281 County Road 39, Southampton, NY 11968
Dinner starts at 5:30 p.m. Thursday to Sunday-July 4 weekend. From July 4-Labor Day, dinner Wednesday to Sunday and lunch Saturday and Sunday, noon-5 p.m.
ESquared Hospitality, which runs more than 26 restaurants on two continents and in New York City and Washington, D.C., has popped up at the Capri. It has seating for 110 inside and out, including poolside, with signature dishes such as popovers, tuna tartare, and chopped vegetable salad, along with its steaks and Dover sole. Peanut butter-chocolate mousse is a touted dessert. The hotel has 25 guest rooms and a bathing club.
30 Hampton Road, Southampton, NY 11968
Daily, 7 a.m.-6 p.m., open until 7.pm. on summer Saturdays.
The Blue Duck Bakery, a wholesale as well as retail operation, is known for its artisanal breads and has a Southold outpost. It has a few tables, where the freshest bread can be accompanied by soups and salads. Or you can stop in for coffee, cookies, and gelato.
129 Noyac Road, Southampton (North Sea), NY 11968
Dinner seven days, from 5 p.m. Lunch, Wednesday-Sunday from 11 a.m.
In the old Wild Thymes space across from the North Sea Community House, the bright and airy room overlooks the house and the field. The menu is moderately priced, predominantly Thai specialties such as green and red curries, pad Thai, and coconut milk soup. Chinese dishes include wonton soup and chicken with cashews. There are even a few Malaysian, Japanese, and Vietnamese dishes for good measure. Hours may expand during the summer season.
71 County Road 39, Southampton, NY 11968
Open till midnight
The only place to get a Whopper between Southampton and Montauk turns out to have oatmeal on its breakfast menu. Who knew? Smoothies and frappes are whipped up all day and a summer special is a 50-cent ice-cream cone. Otherwise, you know what to expect.
541 Montauk Highway, Southampton, NY 11968
Sunday to Thursday, 6 a.m.-10 p.m. Friday and Saturday until 11 p.m.
Billed as a "comedor del pueblo," this is genuine Latin-American food aimed at a Latin-American clientele. Appetizers range from fried chorizo to pork and chicken tamales and include chicharron (fried pork belly), fried whole fish, and beef tripe in peanut butter sauce. Portions are large. Fruit batidos are a specialty.
850 County Road 39, Southampton, NY 11968
Call for hours
The pizzas are described as artisan or try a salad, panini, or smoothie.
26 Hampton Road, Southampton, NY 11968
Seven days. Weekdays, 11 a.m.-10 p.m. Weekends until 11 p.m. Takeout.
The familiar Chinese menu is highlighted by fried dumplings, sizzling rice soup, and a scallops and beef special.
2 Pantigo Road, East Hampton, NY 11937, 2209 Montauk HIghway, Bridgehampton, 20 Hampton Road, Southampton
212-874-0383, 631-537-5990, 631-283-6600
The cafes and retail stores are open Monday-Thursday from 10 a.m. to 6:30 p.m. Friday and Saturday, 9 a.m. to 7 p.m. Sunday 9 a.m. to 6:30 p.m.
The Citarella cafes offer fresh and fully stocked salad bars, a hot-food counter, where you can get nice burgers and wraps, as well as freshly prepared salads, fried chicken, steak, and sushi, too. They are convenient places for patrons to appease their appetites or pack a picnic. In East Hampton there are tables with a view of the sidewalk and, outside, concrete tables with umbrellas that allow customers to enjoy meals in the fresh air. The Bridgehampton branch has pizza, but no outdoor seating.
235A North Sea Road, Southampton, NY 11968
Call for hours.
Although the Clamman is known as a caterer, you can stop in for fresh fish and shellfish, as well as some prepared foods. It will stage a clambake wherever you would like one.
1109 Noyac Road, Southampton (North Sea), NY 11968
Dinner seven nights starting June 24, from 5 p.m. Thursday-Monday off-season. Brunch Saturday and Sunday from 11:30. Happy hour, 5-6:30 p.m.
The Coast Grill, overlooking Wooley Pond and Little Peconic Bay, is going into its fifth season. Crab cakes, duck confit, and pepper-seared tuna are among popular menu items, along with Scottish salmon and Coca-Cola barbecued short ribs. On Mondays, a two-course lobster dinner is offered for $39. Prix fixe seven days, 5-7 p.m., $27.
268 Elm Street, Southampton, NY 11968
Dinner seven days, from 5 p.m.
The Delmonico group has two Manhattan locations and has now taken over Savanna's in Southampton. The website says it is the oldest restaurant in the country, having been founded in 1837, and that it originated Chicken a la Keene, which became "King" over the years. In 1876, it came up with Lobster Newberg. Today it serves local seafood and farm-to-table specialties.
720 North Sea Road, Southampton, NY 11968
Lunch and dinner, Monday-Saturday 11:00 a.m.-9:30 p.m. Sunday, half day.
Standard fare. Eat in or take out.
66 Jobs Lane, Southampton, NY 11968
Breakfast, lunch, and dinner, seven days. Breakfast, 7-11 a.m. Lunch and Sunday brunch from 11:30 a.m. Dinner from 5:30 p.m. No reservations. Indoor and outdoor dining. Eat in or take out.
The Driver's Seat is always warm and inviting little restaurant at the bottom of Job's Lane even more attractive. The menu has quesadillas and fajitas in addition to pub fare. There is a narrow bar and a sun dining room with spacious booths, stained glass, and landscape paintings. In summer, you can eat or have late-night cocktails outside on a pleasant outdoor patio.
450 County Road 39, Southampton, NY 11968
Seven days. Monday-Friday, 11 a.m.-10 p.m., Saturday and Sunday, 10 a.m.-11 p.m.
Traditional Colombian cooking includes beef soup with rice and beans, fish soup, tripe soup, roasted, grilled, or fried chicken, shrimp, beef, and pork in native guise. Rice pudding, homemade flan, and fig with cheese for dessert.
17 Cameron Street, Southampton, NY 11968
Seven days, 11 a.m.-11 p.m. Sunday brunch, noon- 3 p.m.
This small and relaxed sports bar boasts lots of trophies and memorabilia in addition to four flat-screen TVs. Regulars and families go for the steaks, seafood, and burgers any way you like 'em, with daily specials and homemade desserts. Twice-baked potatoes are a popular side.