Southampton Restaurants

10 Windmill Lane, Southampton, NY 11968
Seven days for lunch and dinner, 11:30 a.m. until closing.

The Tuscan House has re-opened as Job's Lane Gastro Pub. The menu, with William Oster, the restaurant's chef and owner, still at the helm, will include selections from the Tuscan House menu as well as "European American pub fare," including cuts of dry-aged beef and wild-game meats. 

268 Elm Street, Southampton
Wednesday-Friday, 5 p.m.-midnight, Saturday 5 p.m. -1 a.m., Sunday, 5-11 p.m. Saturday and Sunday brunch, starting at 11 a.m. Closed Mondays and Tuesdays.

Reopened Memorial Day weekend, this is the second outpost for the Manhattan Club by the same name, owned by Stratis Morfogen and partners. Serving signature Asian dishes, dim sum, shrimp tempura, crispy chicken wontons, lobster spring rolls, shrimp crystal dumplings and drunken sea bass that are coveted in their Manhattan location. 

55 Main Street, East Hampton, 2486 Montauk Hwy., Bridgehampton, 93 Main Street, Southampton
All locations, Monday-Thursday, 8 a.m.-4 p.m., Friday-Sunday, 8 a.m.-7 p.m.

100% USDA organic cold pressed juices, smoothies, cleanses, cold brewed coffee, raw oatmeal, matcha green tea, dried fruit and nuts, vegan ice cream and take-home salads and dressings and more. 

136 Main Street, Southampton, NY 11968
Open seven days a week for lunch and dinner starting in early June, 11 a.m. - midnight. Brunch served on Sundays.

A Japanese restaurant, hotel and nightclub opened by Zach Erdem in the Village of Southampton last year, part of a nine-room boutique hotel by the same name. Chefs from Nobu, Le Bernardin and Morimoto will be serving sushi as well as Japanese dishes that are Peruvian influence. It is a late night destination with an outdoor patio and a lounge with heated cabanas. 

48 Hampton Road, Southampton, NY 11968
Open 7 days, 11:30 a.m.-10 p.m. No reservations.

La Parmigiana is the sort of neighborhood Italian eatery where it's okay that the tables are crammed closely together. The service is friendly and attentive, and the portions are gargantuan. There's a covered terrace for the overflow in warm weather. The menu has everything from pizza by the slice and hot heros to dozens of pasta, veal, and chicken dishes. You get in and out through the La Parmigiana shop where purchases are irresistible. Some sauces are now marketed in other shops.

75 Job's Lane, Southampton, NY 11968
Tuesday to Sunday, lunch 11:30 a.m-3 p.m., dinner 5 p.m.-10:30 p.m.

The dining space at Le Chef is small but nicely laid out, with good lighting and acoustics. The restaurant, in the village business district, has an interesting idea about dinner prices, offering a prix fixe with a la carte choices. You just pay a little more if you want to mix and match. As its name suggests, Le Chef tends toward French cooking, with nut-crusted local flounder, semi-boneless duckling, Prince Edward Island mussels, and veal cordon bleu with penne, tomato and basil. A lunch menu features sandwiches, salads, freshly made soup, and a la carte entrees.

76-C Jobs Lane, Southampton, NY 11968
Seven days. Dinner, Sunday-Thursday, 5-10 p.m., Lunch, Friday-Sunday, starting at 11:30 a.m.-3 p.m.. An "in-between menu" offered Friday-Sunday, 3-4:30 p.m.

Little red is red bar brasserie's sibling. The evening menu features dishes such as Veal milanese, seared black bass, and hangar steak. There are lighter lunch options, including salads and sandwiches, and a post-shopping, pre-dinner 3-5 p.m. selection with flat-bread pizza, salads, and moules frites. The menu, including desserts, and the service get good marks from Laura Donnelly, The Star's food writer. 

307 North Sea Road, Southampton, NY 11968
Seven days, 6 a.m.-Mignight.

What's to say? It's McDonald's. But it's conveniently located just of County Road 39, across the street from the 7-Eleven. Making a left out of the parking lot here can be a challenge.

1271 North Sea Road, Southampton
Monday-Thursday, 3 p.m.-4 a.m., Friday, Saturday, Sunday, noon-4 a.m.

A very popular Happy Hour Monday-Friday, 4-6 p.m. with $2 off beer, wine and mixed drinks. The popular menu is centered around comfort food, sliders, tacos, nachos, personal pizzas, wings, fish sandwiches, BLTs and hand cut fries. 

21 Hill Street, Southampton, NY 11968
Breakfast, lunch and dinner, 9 a.m.-10 p.m., 11 p.m. in season. Closed Tuesdays.

Family owned and operated since 1973, this comfortable place offers good value on classic Italian dishes, pizza, and burgers. Diner-style omelettes at breakfast, meatballs and calamari at dinner. Children have their own menus. Takeout and delivery available. 

61 Hill Street, Southampton, NY 11968
Dinner seven days from 5:30 p.m. Reservations recommended.

Tucked behind the movie house near the Southampton Inn, this small restaurant exudes Southampton. The prices are high enough to allow well-spaced tables, which adds to the elegant ambience. The owner and chef, Doug Gulija, is understandably proud that the cafe has been called the best seafood house on Long Island by Newsday and "better in every way" by Zagat. Everything, from the hot rolls to the sorbets, is made in-house, and the bar has an innovative menu. Alfresco dining is an option.

210 Hampton Road, Southampton, NY 11968
Dinner seven nights a week from 5:30 p.m.

Red bar exemplifies the look of a sophisticated Hampton's house. Candlelight gives the dark interior a touch of romance, which attracts a young and frequently ebullient crowd. The menu offers innovative choices, such as sauteed black sea bass with artichoke hearts and heirloom shell beans. There's a crackling pork shank with sauerkraut, apples, bacon and homemade German-style beer mustard. Truffled chicken breast with wild mushroom risotto and french beans, a customer favorite, is also offered. Red bar is owned by David Loewenberg and partners, who also own little red, Beacon, Fresno, and the Bell and Anchor.

1746 County Road 39, Southampton
Monday -Thursday, 11:30 a.m.-10 p.m. Friday and Saturday, 11:30 a.m.-11 p.m. Sunday, noon-10 p.m.

Saaz offers a lunch buffet for $15 during the week and for $16 on weekends. The large menu includes six different curries, Southern India specialties, and kabobs, biryanisk and pilafs. Prices are moderate; the most expensive main course is lobster tail masala with saffron potato and Himalayan pink salt, for $30. Catering available. 

30 Main Street, Southampton, NY 11968
Thursday, 10 a.m.-10 p.m. Friday and Saturday, 9 a.m.-11 p.m. Sunday, 9 a.m.-10 p.m.

There is practically no indication that behind an elegant patisserie and gelato counter on Main Street lies a small Art Deco restaurant with the atmosphere of a private supper club. It is lushly carpeted, gently lit, expensive, and the food is out of the ordinary. A few of its highly touted dishes are beef carpaccio, king crab leg and crabmeat salad, ricotta ravioli with Genovese pesto sauce, and veal chop Milanese with arugula and tomatoes. All the pastas are made from scratch. The coffee bar opens at 10 a.m. and, of course, the pastries star. A few outdoor tables are available in good weather. Prix fixe menu on Thursdays and Sundays.