120 North Sea Road, Southampton, NY 11968
Open 6 a.m.-7 p.m. beginning July 1.
A fire has closed the building, they plan on re-opening on July 1. An early player in the high-end ingredient game, now with "sustainable" fish, Schmidt's also makes up dishes like chicken pot pies, empanadas, fried chicken, chicken corn chowder, mac and cheese, meatball parmesan heros, and wraps, both vegetarian and not. Schmidt's has a branch in the former Fedi's market on Route 114 on Shelter Island.
15 Prospect Street, Southampton, NY 11968
Thursdays only, 6 p.m. and catering.
Open to the public every Thursday starting at 6 p.m. for an "all you can enjoy buffet" for $39.95 that includes a raw bar, mussels, BBQ chicken and a lobster, or, for $19.95, you can get a lobster with a baked potato and corn on the cob. Live music.
75 Main Street, Southampton, NY 11968
Lunch and dinner seven days. Sunday-Thursday 11 a.m.-4:30 p.m. Friday and Saturday, 10 a.m.-11 p.m., lounge open late.
With a bistro atmosphere, cozy banquettes, and intimate cafe tables, 75 Main allows conversation as well as cocktails. Serving New American dishes, such as branzini, lobster, leg of lamb, and a roast-vegetable pastilla. There are house-made desserts and gelato to indulge in. Indoor and outdoor seating. Live music Friday and Saturday evenings. Reservations recommended.
36 Windmill Lane, Southampton, NY 11968
Lunch, Monday-Wednesday 11:30 a.m-3 p.m., Thursday-Saturday until 4 p.m. Dinner, Monday-Saturday 5-10 p.m., Sunday 4-10 p.m.
Our reviewer said "Ya gotta love Shippy's." From its golf-course themed decor including old-style plaid carpeting, "it is a shrine to German food and all that that entails: bratwurst, weisswurst, knockwurst, tongue, liver, and lots of mashed potatoes." Beef rouladen is a favorite of regulars and the potatoes take many guises - dumplings, fries, and salad - in addition to mashed. Prime rib specials on Sundays and traditional sandwiches at lunch are also popular.
15 Main Street, Southampton, NY 11968
Lunch only, 11 a.m.-3 p.m., Closed Wednesdays.
On a rainy summer day or a snowy winter one, Silver's is a great escape into a slice of old Southampton and Paris all at once. A family business since 1923, the bistro offers huge portions, top-notch ingredients, and relatively steep prices. Still, it is worth it to regulars and those who want to splurge on their midday meal. Options range from a variety of homemade soups, including their lobster bisque with cognac and sherry, to a filet mignon salad garnished with English Stilton-Double Gloucester cheese. Blue-claw crab cakes and their own version of a lobster roll, very light on mayo and celery, are also favorites. The cheerful room is accented with bright figurative paintings by the owner's mother. It is definitely a place to enjoy a glass of wine with lunch.
40 Hampton Road, Southampton, NY 11968
Breakfast and lunch seven days, 7:30 a.m.-5 p.m. July 4-Labor Day, till 10 p.m. No reservations.
It's fun to stop for a genuine soda fountain that has homemade ice cream. Breakfast staples such as waffles and eggs are served as well as typical sandwiches and salads.
62 Jobs Lane, Southampton, NY 11968
Lunch and dinner daily from 11:30 a.m., Lunch Monday-Thursday, 11:30 a.m.-4 p.m. Dinner, 5-10 p.m. Friday and Saturday till 11 p.m. Sunday 4-9 p.m. Saturday and Sunday brunch until 3 p.m.
The Publick House opened at its new location on Job's Lane and is open daily for lunch and dinner and brunch on weekends. The original microbrewed beers are impressive and the food is familiar American - burgers, steaks, mussels, Caesar salad, new items on the menu are garlic hummis with grilled pita, Black Ale French onion soup, chicken marsala and linguine with shrimp - with daily specials.
256 Elm Street, Southampton, NY 11968
Seasonal. Dinner Wednesday & Sunday, 5-10 p.m., Thursday-Saturday, 5-11:30 p.m.
The Southampton Social Club with Scott Kampf along as chef and offering signature favorites like a summer salad, SSC lobster rolls and tacos, local striped bass Provencale and charred vegetable Napolean. Fusion and frozen cocktails and D.J.s will bring the scene alive at night, whether indoors or out.
43 North Sea Road, Southampton, NY 11968
Monday-Thursday, 7 a.m.-5:30 p.m. Friday, to 6 p.m. Saturday, 7:30 a.m.-6 p.m. Sunday to 5 p.m.
It would be almost impossible for anyone hereabouts not to have heard of Tate's renowned cookies and tried them, whether chocolate chip like Mom used to make, only better, white chocolate macadamia, or others. There are muffins, pies, scones, and cupcakes, and other packaged-products to take home. Locally roasted coffee and fresh-squeezed orange juice accompany the inventive baked goods. A few outdoor tables make for a nice place to grab a quick breakfast, listen to the birds, and watch a slice of the world go by.
130 E. Montauk Highway, Southampton, NY 11968
Seven days. Lunch and dinner, 11 a.m.-midnight.
A favorite watering hole, Tidewater attracts people for its bar scene. Wings, burgers, and mozzarella sticks are served at tables as well as the bar.
10 Windmill Lane, Southampton, NY 11968
Sunday–Thursday 11:30 a.m. to 10 p.m., Friday and Saturday 11:30 a.m.–11 p.m. Reservations suggested in season.
The Tuscan House is serious about Italy. The ambience, menus, and wine list are all Italian. You can forget you are in the heart of Southampton in its pretty bar and as you walk through the arches to the dining room. The lunch and dinner menus are out of the ordinary. Figs are used in a number of dishes, there's a rabbit with fennel special, a traditional osso bucco, and some 16 pasta dishes.
56 Nugent Street, Southampton, NY 11968
Thursday, Friday, Monday 5:30–10 p.m., Saturday and Sunday noon–10:30 p.m.
Tutto Il Giorno boasts a well-crafted Northern Italian menu, divided traditionally into antipasti, pasta, and secondi piatti. Pastas and breads are made in house. The Sag Harbor location is under a new name this season.
40 Bowden Square, Southampton
Open year-round for lunch and dinner. "Bottomless brunch" Saturday and Sunday. Opening mid-June. Call for hours.
Executive chef, Scott Kampf has created an innovative Mexican farm to table menu including, stuffed crab poblano peppers, chicken and beef empanadas, tomatillo watermelon salad, roasted ancho peach glazed pork tenderloin with fried smashed plantains and grilled asparagus as well as quesadillas and deconstructed enchiladas. Its 400 Rabbits Tequila Bar will carry more than 100 types of tequila.