Southampton Restaurants

15 Prospect Street, Southampton, NY 11968
631-283-3354
Thursdays only, 6 p.m. and catering.

Open to the public every Thursday starting at 6 p.m. for an "all you can enjoy buffet" for $39.95 that includes a raw bar, mussels, BBQ chicken and a lobster, or, for $19.95, you can get a lobster with a baked potato and corn on the cob. Live music. 

75 Main Street, Southampton, NY 11968
631-283-7575
Sunday-Thursday, 8 a.m.-midnight, Friday and Saturday, 24 hours.

With a bistro atmosphere, cozy banquettes, and intimate cafe tables, 75 Main allows conversation as well as cocktails. Serving dishes, such as branzini, lobster, leg of lamb, and a roast-vegetable pastilla. There are house-made desserts and gelato to indulge in. Indoor and outdoor seating. Live music Friday and Saturday evenings. Reservations recommended for dinner.

36 Windmill Lane, Southampton, NY 11968
631-283-0007
Lunch, Monday-Wednesday 11:30 a.m-3 p.m., Thursday-Saturday until 4 p.m. Dinner, Monday-Saturday 5-10 p.m., Sunday 4-10 p.m.

Our reviewer said "Ya gotta love Shippy's." From its golf-course themed decor including old-style plaid carpeting, "it is a shrine to German food and all that that entails: bratwurst, weisswurst, knockwurst, tongue, liver, and lots of mashed potatoes." Beef rouladen is a favorite of regulars and the potatoes take many guises - dumplings, fries, and salad - in addition to mashed. Prime rib specials on Sundays and traditional sandwiches at lunch are also popular.

15 Main Street, Southampton, NY 11968
631-283-6443
Lunch only, 11 a.m.-3 p.m., Closed Wednesdays.

Silver's is a great escape into a slice of old Southampton and Paris all at once. A family business since 1923, the bistro offers huge portions and top-notch ingredients. Options range from a variety of homemade soups, including a lobster bisque with cognac and sherry, to a filet mignon salad garnished with English Stilton-double Gloucester cheese. Blue-claw crab cakes and their own version of a lobster roll, very light on mayo and celery, duck leg confit, and filet mignon are also favorites. It is definitely a place to enjoy a glass of wine with lunch.

40 Hampton Road, Southampton, NY 11968
631-283-9752
Breakfast and lunch seven days, 7:30 a.m.-6 p.m. July 4-Labor Day, till 10 p.m. No reservations.

It's fun to stop for a genuine soda fountain that has homemade ice cream. Breakfast staples such as waffles and eggs are served as well as typical sandwiches and salads.

62 Jobs Lane, Southampton, NY 11968
631-283-2800
Monday-Thursday, 11:30 a.m.-10 p.m.., Friday-Saturday, 11:30 a.m.- 11 p.m., Sunday, 11:30 a.m.- 9 p.m. Saturday and Sunday Lunch/Brunch until 3 p.m.

The Publick House on Job's Lane is open daily for lunch and dinner and brunch on weekends. The original microbrewed beers are impressive and the food is familiar American - burgers, steaks, mussels, Caesar salad, Black Ale French onion soup, to name a few. They also have daily specials.

256 Elm Street, Southampton, NY 11968
631-287-1400
Seasonal. Dinner Wednesday & Sunday, 5-10 p.m., Thursday, 5-11 p.m. Friday and Saturday, 5 p.m. - 12 a.m.

The Southampton Social Club with Scott Kampf along as chef and offering signature favorites like a summer salad, SSC lobster rolls and tacos, seared wasabi pea crusted tuna, and charred vegetable Napolean. Fusion and frozen cocktails and D.J.s will bring the scene alive at night, whether indoors or out.

43 North Sea Road, Southampton, NY 11968
631-283-9830
Monday-Saturday, 7 a.m.-6 p.m., Sunday 7 a.m.- 5 p.m.

It would be almost impossible for anyone hereabouts not to have heard of Tate's renowned cookies and tried them, whether chocolate chip like Mom used to make, only better, white chocolate macadamia, or others. There are muffins, pies, scones, cupcakes, and other packaged-products to take home. Locally roasted coffee and fresh-squeezed orange juice accompany the inventive baked goods. A few outdoor tables make for a nice place to grab a quick breakfast, listen to the birds, and watch a slice of the world go by.
 

130 E. Montauk Highway, Southampton, NY 11968
631-283-9790
Seven days. Lunch and dinner, 11-1 a.m.

Open year-round, Tidewater attracts people for its bar scene and big screen TV's featuring various sports games. Wings, burgers, and mozzarella sticks are served at tables as well as at the bar.

56 Nugent Street, Southampton, NY 11968
631-377-3611
Dinner seven days, Monday-Thursay, 5:30-10 p.m., Friday-Saturday, 12-11 p.m., Sunday 12-10 p.m.

Tutto Il Giorno boasts a well-crafted Northern Italian menu, divided traditionally into antipasti, pasta, and secondi piatti. Pastas and breads are made in-house. The Sag Harbor location is now under a new name. 

40 Bowden Square, Southampton
Lunch, Monday-Friday, 11:30 a.m.- 4 p.m., Brunch, Saturday and Sunday, 11:30 a.m.- 4 p.m., Dinner, Sunday-Wednesday, 5 - 11 p.m., Thursday-Saturday, 5 p.m.- 12 a.m.

Union Cantina, designed by Ian Duke and David Hilty, two Southampton Social Club Owners, offers modern Mexican cuisine in a vibrant, social environment. Executive chef, Scott Kampf created an innovative farm-to-table menu including, stuffed crab poblano peppers, chicken and beef empanadas, tomatillo watermelon salad, and roasted ancho peach glazed pork tenderloin with fried smashed plantains and grilled asparagus. New additions to the menu include blackened mahi-mahi tacos and chili spiced skirt steak tacos. Additionally, an entirely new brunch menu has been added, featuring 2-for-1 margaritas and brunch cocktails. Union Cantina also offers a 400 Rabbits Tequila Bar with more than 100 types of tequila, bocce ball and other lawn games, as well as Margarita Mondays, Taco Tuesdays, Wine Down Wednesdays, Ladies Night on Thursdays, and even hosts DJ's on Thursdays through Saturdays. On weekend nights, a free shuttle service is also avaliable between Union Cantina and its sister restaurant Southampton Social Club.