Water Mill Restaurants

869 Montauk Highway, Water Mill, NY 11976
631-726-2633
Seven days. Breakfast and lunch, 5:30 a.m.-6 p.m., Cafe from 7 a.m.-3 p.m. Summer season until 8 p.m. Cafe until 5 p.m.

The coffee is hand-roasted on site, with beans shipped from all over the world. The company makes its own blends, such as Peru Norte, which are featured at restaurants and delis on the East End. The full-service cafe serves omelettes and egg sandwiches all day. Freshly baked goods, homemade soups, salads, sandwiches, wraps, burgers, and fries. It also has authentic grilled Mexican specialties. There are daily specials and homemade desserts. The company now has a branch in Westhampton Beach and a mobile unit for events elsewhere.

670 Montauk Highway, Water Mill, NY 11976
631-726-8080
Open every day for takeout or delivery.

This restaurant has a familiar, A to Z Chinese menu.

279 Montauk Highway, Water Mill, NY 11976
631-283-2118, ext. 168
Monday, Wednesday, and Thursday, 11 a.m.-3 p.m. Friday, 11 a.m.-8 p.m., Saturday and Sunday, 11 a.m.- 4 p.m.

The Golden Pear is operating the cafe this summer, serving breakfast, snacks, and creative fare for lunch and dinner. It seats up to 49 in an airy, light-filled space and there's alfresco dining on the terrace in summer. Wine and beer available.

755 Montauk Highway, Water Mill, NY 11976
631-726-7171
Seven days, dinner from 5:30 p.m.

Robert's is in a charming Colonial house. Its two dining rooms have exposed beams and hardwood floors. A fireplace with a candlelit mantel adds romance. The menu changes seasonally, using the bounty of the region. Pastas are made in-house. Dishes might include organic arugula salad with parmesan, proscuitto de parma, and lemon, roast artichokes with olive oil, and garlic, cornmeal crusted calamari with tomatoes, basil, and kalamata olives, and wild striped bass with corn, fava beans, tomato, mint, and basil. Deep-dish peach and blueberry pies and pistachio nougat are among the desserts. The wine list is extensive and has a few local selections among the bottles from California and Italy.

668 Montauk Highway, Water Mill, NY 11976
631-726-4600
Lunch, Monday-Friday, noon-2:30 p.m. Dinner seven days, from 6 p.m.

Suki Zuki has a popular robata (Japanese open-fire grill) in addition to its sushi and sashimi bar, but a limited number of tables. The restaurant gets packed during the summer, but the freshness of the ingredients is worth the wait. The decor is spare with pretty frosted-glass and twig-covered lamps. Behind the long wooden counter, two sushi chefs work away at one end and a robata chef at the other, juggling skewers over open flames. Suki Zuki will serve Long Island blowfish when it can be found, and its robata choices are numerous. Eat in or take out. No reservations.