The decor is nautical and sea-to-table is the theme. It's all about the seafood here, with Montauk tuna tartare, fluke tataki, fritto misto, and octopus with a vegetable ragout among the small plates. Buttermilk fried soft shell crab with summer veggie slaw and passion fruit consomme and harbor fluke were popular spring entrees. The Little Gem salad, with Jasper Hill Bayley Hazen blue cheese, is exceptional and the lemon and thyme potato fries get raves. Oysters are $2 and a glass of rose is $6 at happy hour.