The decor is nautical and sea-to-table is the theme. It's all about the seafood here, with tuna tartare, fluke tataki, fritto misto, and octopus with a vegetable ragout among the small plates. Cedar plank roasted whole local fish and harbor fluke were popular spring entrees. The Little Gem salad, with Jasper Hill Bayley Hazen blue cheese, is exceptional and the lemon and thyme potato fries get raves. Oysters are $2 and a glass of rose is $6 at happy hour.