In the old Wild Thymes space across from the North Sea Community House, the bright and airy room overlooks the house and the field. The menu is moderately priced, predominantly Thai specialties such as green and red curries, pad Thai, and Tom Ka Kai soup. Chinese dishes include wonton soup and shrimp stir fry. There are even a few Malaysian, Japanese, and Vietnamese dishes for good measure. Hours may expand during the summer season.