760 Montauk Highway, Water Mill, NY 11976
Price rangez: 
By reservation only. Pre-season, Thursday-Saturday. Memorial Day-Labor Day, Wednesday through Sunday.

This tiny Water Mill restaurant's carefully prepared menu changes according to the whims of its owners, Merrill Indoe and Peter Robertson, but one thing doesn't change, its $52, five-course prix fixe. With only 16 seats, Dish has to be reservation-only, and the place is so well-loved that some fans will put their names in for tables for Saturday night for the whole summer. No liquor license; B.Y.O. welcomed. Reservation requests and questions about the menu can be sent to

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