Georgica, named for the pond it is on, is celebrating its fifth consecutive summer with Seth Levine as executive chef. The dinner menu is light and elegant. A seafood tower, with six pieces and half a lobster, is $65, while the “grande” tower, with twice the seafood, is $120. The menu divides the sides between starch and non-starch, while the five-cheese ravioli and white truffle pomme frites are au courant. The happy hour, which starts at 6 p.m., offers clams or oysters for $1, shrimp for $2, and drinks for $5, along with a $29 prix fixe and live music, while revelers enjoy late hours in the lounge.