La Brisa, in its second summer, takes cues from its sister restaurant, Tacombi, in New York City. Breakfasts might include chilaquiles or banana pancakes. Taking advantage of local seafood, three kinds of fish tacos are served, as well as ceviches. Tacos are Sonoran or thin-cut. Daily specials for lunch and dinner. Corn tortillas are made in-house with a tortilla machine from San Luis Potosi.