Pierre Weber has been serving up all things French for 13 years and has a loyal following. The restaurant's small, adjacent market features patisserie made in-house and is open 7 a.m.-7 p.m. every day. Pierre's changes its long and very French menu seasonally. Duck magret with lychees and parsnip puree, white asparagus from Holland, and mussel soup with coconut milk, curry, apple and banana were recent offerings. The ambience is sophisticated, the noise level moderate, and the wine list extensive. Pierre's has live music from 6:30-9:30 p.m. on Tuesdays, except in July and August.