Sam Joyce opened Sammy's four years ago, and it has become a favorite for locals. The menu includes appetizers such as Montauk oysters, stuffed mushroom caps, and "Irish nachos," which feature homemade potato chips with traditional nacho toppings, and lobster burgers. Along with soups and salads, there are sandwiches, such as a shrimp po' boy and a Wimpie burger. There are also daily specials available. There is a room for private parties.