Zokkon is the latest restaurant in a pleasant building with ample parking that is nevertheless known for turnover. This time, though, since Zokkon is a sister restaurant of Suki Zuki, a longtime Japanese restaurant in Water Mill, predictions are it will hang in there. The great variety of sushi and sashimi include some you don’t often see, such as sweet shrimp and bluefin toro. They cost between $3 and $75 — for a deluxe assortment for two. You can find Suki Zuki’s tasty chicken teriyaki salad and spicy tuna sandwich here, and the specials are worth trying. The fried oyster roll retained its crunch inside the rice, The Star’s food writer, Laura Donnelly, said, and she found the Pink Lady, a mixture of lobster, shrimp, crabmeat, asparagus, and avocado, delicious.