little | red

76-C Jobs Lane, Southampton, NY 11968
Price rangez: 
Seven days. Dinner, Sunday-Thursday, 5:30-10 p.m., Friday and Saturday until 11 p.m. Lunch, Friday, Saturday, and Sunday 11:30 a.m.-3 p.m., "in-between menu," 3-5 p.m.

Brought to you by David Loewenberg and Kirk Basnight, little/red is red bar/brasserie's younger sibling. The menu is long and diverse. It may feature New York strip steak and cod on the high end or a simple burger, fish and chips, and salads at the less expensive end. The grilled cheese sandwich with duck, brie, and cabbage is a noted choice, and the wait staff recommends truffle fries with it. The menu, including desserts, and the service gets good marks from Laura Donnelly, The Star's food writer.

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