The annual Chefs Dinner at the Hayground School in Bridgehampton takes place Sunday. A V.I.P. dinner in honor of Tom Colicchio, a four-star chef, and Lori Silverbush, a filmmaker, will be prepared by Alfred Portale and Eric Ripert, among other chefs. Tickets are $1,000.
Those cooking will also include Christian Mir of the Stone Creek Inn, Claudia Flemming of North Fork Table and Inn, Jason Weiner of Almond, Josh Capon of Lure Fishbar, and Alfred Portale of Gotham Bar and Grill.