The striped bass showed up en masse for their annual residency off Montauk on May 1. It was a true sign that spring had sprung for those who wet a line for the highly prized linesiders.
The striped bass showed up en masse for their annual residency off Montauk on May 1. It was a true sign that spring had sprung for those who wet a line for the highly prized linesiders.
Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt.
It’s been sad to watch the demise of our local inshore lobster fishery. I’ve seen a clear downward spiral that’s been especially acute in the past five years.
The recent closure of the only tackle shop in downtown Montauk was a blow for fishermen, but all is not lost for those who wet a hook and line in Montauk. The Montauk Anglers Club, right near the Montauk inlet on East Lake Drive, is looking to fill the void left by the departure of Paulie’s by adding more tackle, bait, lures, gear, and services to its already well-stocked marine and tackle store.
The question was whether I should stay in port on April 9 or put out my lobster traps for the season. Sounds simple, yes? But it wasn’t. Hear me out.
Hundreds of anglers were saddened to learn last week that Paulie’s Tackle Shop, operating in downtown Montauk for over 20 years, had closed its doors forever.
Out on the water for a last chance to catch some blackfish, The Star’s fishing columnist enjoyed some good camaraderie, and if the fish were to cooperate, so much the better.
The plight of our beloved scallop is a sad one. For five straight years, we have witnessed a summer die-off. Baymen never have it easy.
With the season for blackfish and sea bass concluding in a few weeks, our columnist headed toward Block Island on a trip organized by Bill Bennett of Sag Harbor. They enjoyed consistent action all morning.
“I honestly don’t think I missed a fish, as they were taking the bait with such abandon,” Joel Fisher said of the waters off Big Gull Island. “All were in the 14-to-17-inch range. It was a great way to end the season.”
The plan was to head out on a 90-minute ride to Block Island for blackfish, sea bass, and codfish. When boats were able to get out in recent days, the action was good, especially for blackfish.
Last November I landed one bushel of scallops on opening day in and around Shelter Island Sound. The next day, however, I struggled to land barely a quarter bushel. East Hampton Town waters will open to scalloping in two weeks.
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