News for Foodies: 06.07.18

Local Food News
Il Mulino’s new East Hampton location opened for business last weekend with a bright, contemporary interior. Tatiana Villamil

All About Oysters

Amber Waves Farm in Amagansett has planned a series of oyster tastings, starting this evening from 5 to 7 p.m. and continuing on the next three Thursdays in June. Fresh oysters, supplied by the West Robins Oyster Company in Southampton, will be served with beverages and the farm’s house-made mignonettes. The cost is $75. Later this summer, representatives of West Robins will teach a three-week course on creating a sustainable oyster culture and on proper shucking techniques. The fee for the course is $450. 


Il Mulino Is Open

A branch of Il Mulino, a chain of upscale Italian restaurants in Manhattan, Las Vegas, Nashville, and other major cities, opened in Wainscott last weekend. The dinner menu includes langostino and Dover sole as well as classic Italian dishes such as chicken parmigiana, veal piccata, and assorted pizzas and pastas. The restaurant plans to offer lunch service in July.


Montauk Great White

The Montauk Wine Company is offering two new wines for the 2018 season, aptly named Montauk Summer Rosé and Montauk Great White. The wines are crafted from grapes grown on the North Fork. The rosé is a blend of syrah, malbec, and merlot grapes; the white blends viognier, sauvignon blanc, chardonnay, and riesling. The wines are available at wine shops throughout the Hamptons and in New York City.