Just as a little black dress can be a woman's essential wardrobe staple, a sauce is an entree's perfect thing to wear.
Easter dining menus, Bay Kitchen's new gig, a craft beer evening, and much more
There’s no harm in planning ahead for Easter and Passover menus, including dessert, and that means coming up with something not "doorstop heavy" for Passover.
Catering for the spring holidays, Steven Gaines at Almond's Artists and Writers, and a moveable feast featuring East End chefs, vineyards, and brewers
Technically, offal is defined as “an edible part of a slaughter animal other than skeletal muscle,” such as liver or tongue. Trying different variety meats can be a voyage of discovery, or even, rediscovery.
Spring brings restaurant re-openings; East End Restaurant Week; a Sen tasting dinner, and more
Just as George Plimpton sparred with Archie Moore and Sugar Ray Robinson, and trained with the Detroit Lions, I, too, like to dabble in participatory journalism, especially when it requires finding, testing, and eating retro recipes.
Restaurant week, a wine tasting and book talk at Park Place, the Clam Bar reopens, a beer dinner at Bridgehampton Inn, and more
Project Most held its 10th annual Empty Bowls event at the American Legion Post in Amagansett this past rainy Sunday.
St. Patrick's Day specials, a new dish at Bridgehampton Inn, and a champagne tasting
Of the three cookbooks reviewed here, two are very similar, in that their authors, Ina Garten and the late Anna Pump, were dear friends and had cooked together.
Empty Bowls benefit, a cooking class, and new happy hour food specials at Townline
Alana Leland of East Hampton is one of three finalists in a “Today” show recipe contest, Joy’s Wine Country Cook-Off. During a taping of the show yesterday she was to find out if she won. The segment will air at 10 a.m. tomorrow.