Food

Fresno's winter specials, a wine dinner inspired by Corsica, Sicily, and the Canary Islands, East End Food’s farmers market is relocating temporarily, and more.

Noah Zingarelli and Alex Burst of Springs have published the “Healthy Consciousness Cookbook” online, which features “good-tasting food that is good for you.”

Bedell Cellars will host a four-course prix fixe dinner with wine pairings, the Cookery is expanding its GrubHub offerings, and L&W Market trades coffee for used coats.

Better late than never, Baron’s Cove in Sag Harbor has announced its four-course New Year’s Eve menu, which will be accompanied by music, party favors, and a view of fireworks over the harbor.

Now ensconced on Amagansett’s Main Street, Rowdy Hall still has wonderful French onion soup, impressive salads, terrific burgers and fish and chips, affordable prices, and throngs of happy customers.

Last-minute Christmas meal options from Citarella and Jean-George at Topping Rose House, plus some special breakfasts and brunches at Southampton Inn.

Nick and Toni’s, 1770 House, and Almond have multicourse New Year’s Eve menus, Fresno will offer a la carte and other specials, and more.

Laura Donnelly takes on holiday cookies: the latest trends and cookie exchanges, along with recipes for shortbread cookies, Charleston’s benne wafers, and more.

Kizzy T’s offers an international mashup of pub grub, prize drawings at Hampton Eats, Roman Roth at Armin and Judy’s, Almond's new specials, and more.

Christmas and Christmas Eve dinner options from Almond, Lulu Kitchen and Bar, Loaves and Fishes, and the Cookery for dining in or feasting out.

Kidd Squid Brewing Company will release a limited-edition I.P.A. to benefit the creation of an oyster bed and an eelgrass revitalization project in Sag Harbor.

Hanukkah dining options from several local favorites, Elaia Estiatorio offers catering and more, Corey Creek's Friday Night Flights, and Dive Bar Pizza goes on hiatus.