Fishing

Before taking early retirement a few years ago, I was fortunate to have had the opportunity to travel extensively in my job. When time allowed, especially on weekends, I often tried to visit any nearby tackle shops or fish markets to better understand and appreciate the wares and tastes of the locals.

Hidden within a subset of LTV's video collection, are recordings of local fishermen, bygone and not, reminiscing about simpler times from the 1980s onward. Over 100 shows in the LTV archives document this moment of change, when the State Department of Environmental Conservation began imposing strict sanctions, in the form of quotas, on what had been a relatively unfettered way of life.

The pandemic has seriously impacted many who fish or work on the water for a living. With restaurants and the food service industry taking a big hit, the demand for various seafood products, including oysters, has been severely curtailed. A new partnership between the Nature Conservancy and the Pew Charitable Trusts is offering help for oyster farmers whose oysters have grown too big to market.

On the fishing scene many remain thankful for the great action. While striped bass can still be had from the ocean beaches (Sunday afternoon saw a classic bass blitz from Bridgehampton to Southampton), Montauk continues to be the main port of call for fishing activities, especially for blackfish, sea bass, porgies, and cod.

Marine fishing industries that have experienced significant economic losses because of the pandemic can apply for federal grants through New York State's fisheries relief program starting on Tuesday. The application period ends on Dec. 31.

It was an unusual season on the water by all accounts. When the boat was first launched in mid-March, the pandemic was already beginning to have a firm grip on New York and Long Island. It was a scary and uncertain time. In many ways, it still is.

The fishing season is winding down, but the fishing for blackfish and sea bass remains strong and the bite is still good for striped bass from the ocean shoreline.

After about an hour steaming off in my boat to the northeast on Gardiner's Bay, the fish finder machine in my cabin painted a perfect picture of the bottom I was looking for. With the anchor set on the incoming tide, I was positioned on top of a tight cluster of broken rubble and small boulders in about 40 feet of water. It looked fishy.

Their fishing trip in Gardiner's Bay on Monday may not have yielded the blackfish they were after, but Aidan McCormack and Mark Deckman came away with quite a tale to tell.

Monday morning dawned bright with a stiff, northwesterly wind on the bay as I lifted the bedroom shades. I squinted as I tried to focus on my surroundings from the second floor. It was a little after 7, and not a single boat was in view. It was a sad sight to see but not a total surprise.

With two dredges and a culling board laid across the stern of my boat, it was time to see if the upcoming season would be boom, bust, or perhaps something in between. Sadly, it did not take long to see that the hope for a bountiful harvest of scallops would very much mimic the unfortunate events that have unfolded in the black cloud that is 2020.

The New York State Department of Environmental Conservation has reclassified two areas in East Hampton waters to restrict the harvesting of shellfish.