A “conscious cuisine” dinner at Rowdy Hall in East Hampton will feature a round-table discussion led by Stefanie Sacks, a culinary nutritionist with a show, “Chew on This,” on local cable TV. The event will begin at 6 p.m. with cocktails and hors d’oeuvres, to be followed by a healthy three-course dinner prepared by the restaurant’s chef, Joe Realmuto, and chef de cuisine, Ed Lightcap.
On the menu will be a chopped vegetable salad, grilled asparagus, and a choice of local sea scallops or chicken as an entree. Each course will be paired with South Fork wines from Wolffer Estate and Channing Daughters. The cost is $65 per person, plus tax and gratuity. Reservations have been recommended.
Andrra, the new restaurant overlooking Three Mile Harbor at Harbor Marina on Gann Road in East Hampton, is now open daily for lunch from 11 a.m. to 3 p.m. Between 3 and 5 p.m., a bar menu will be offered. Dinner is served until 10 Sundays through Thursdays, and until 11 Fridays and Saturdays. Andrra’s lounge stays open till 2 a.m.
A two-course pre-sunset special is offered Wednesdays through Mondays between 5 and 6:30 for $29. It includes any starter and any entree from the regular menu.
Muse in the Harbor, the Sag Harbor incarnation of Muse, which used to be in Water Mill, has also announced extended hours. It is now serving dinner nightly till 10, or till 11 Fridays through Sundays, as well as brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. The bar remains open till 2 a.m. on weekends.
An item here last week about Ray Samot, a well-known butcher, did not note that the meat counter he is now manning, at the new Hampton Seafood Market on Race Lane in East Hampton, is affiliated with Cromer’s Market in Noyac, where Mr. Samot had been stationed. In an e-mail to The Star, Mr. Samot expressed his enthusiasm for bringing the “hometown touch” and expertise offered at Cromer’s to the East Hampton location.