Food

Twist’n Sprout and Stalkchop, while cleverly named, are not necessary for coring Brussels sprouts or prepping cauliflower, tasks that can be easily performed with a utility knife. Laura Donnelly

“Pie squash”
The cheese pumpkin, center, named so because of its resemblance to a wheel of cheese, has a dense flesh more akin to a butternut squash than to the standard carving pumpkin. Jennifer Landes

Local Food News

It is a scientific fact that our taste memory is our strongest, stronger than sight, sound, and smell
Broccoli with Cheetos Laura Donnelly
Broccoli in a cheesy cream sauce topped with Cheetos is a popular (and delicious) fall menu item at the restaurant Park Avenue in New York City. Laura Donnelly

Local Food News

Local Food News

The Everyman of fruit
The old adage “One bad apple spoils the rest” is actually true. Choose apples that are unblemished, fragrant, and firm. And if making crust or strudel dough seems intimidating, feel free to cheat and buy them premade. Laura Donnelly

Local Food News

The Service Station serves up reasonably priced drinks and grub in what was formerly Nichol’s and, even earlier, an actual service station. Morgan McGivern

A WLIW21 Metrofocus feature
While the kids loved the horses in the neighbor’s field, adults nibbled on farm fresh crudités and other treats from Lombardi’s Love Lane Market in Mattituck during the Slow Food panel and screening in Amagansett on Saturday afternoon. Jennifer Landes Photos