Food

The buche de Noel or Yule log, is a traditional French Christmas cake shaped and decorated to look like a log
A buche de Noel or Yule log is a French dessert made of sponge cake and buttercream rolled and decorated to look like a log. Mathieu MD/Wikicommons
The Yule log can be adorned with meringue mushrooms, and the ends can be sliced at angles to resemble cut branches. ChuKat600 at English Wikipedia
Chez George is one of the oldest and best bistros and was beloved by Julia Child
A Parisian vegetable market demonstrates how even lettuce can be artfully displayed, as the third and fourth generations of family friends with ties to the city noted on a recent visit. Laura Donnelly
The head-on shrimp with basil-flecked rice at Paris’ Chez Janou was part of a meal that included risotto made with farrow and sea scallops, fish soup, octopus salad with roasted peppers, and an intriguing salad. Laura Donnelly

Local Food News

The journey of Tony Meatball began in 1971
John Jurim, above, explained the Tony Meatball menu to patrons last weekend. Mr. Jurim is the manager of the Bridgehampton store, which was opened by Mark D’Andrea in August. Mark Segal Photos

Local Food News

A rather expensive disappointment
Entering Tauk at Trail’s End, there is a sense of deja vu, as in “I think I’ve been to this recently renovated restaurant in Montauk.” Jane Bimson

Local Food News

Local Food News

A harvest celebration
Can Thanksgiving recipes like leek gratin help reunite families after the election? Only your crazy uncle can say for sure. Laura Donnelly

Local Food News