Frank Trentacoste, or Farmer Frank, helped his brother pick produce at Quail Hill Farm in Amagansett last summer. This year, he is launching Bhumi Farm on a two-acre plot leased from the Peconic Land Trust.
Eighteen Bay has a set menu and a small but well-edited bar with a smattering of local wines, organic gin and vodka, and a very tasty cucumber gimlet.
Morgan McGivern