The Fairway restaurant at the Poxabogue Golf Center in Sagaponack has reopened, a bit spruced up but with the same reasonable, tasty, and filling meals it always had.
Durell Godfrey
Food
Good clamming means great clam pie and lemony clam pasta.
Durell Godfrey
Inspired food and a lovely setting have helped make the Crow’s Nest a popular spot this summer.
Morgan McGivern
Durell Godfrey
Laura O’Brien of Josephine’s Feast does things the old-fashioned way — using foraged ingredients and the French culinary art of methode confituer.
Bridget LeRoy
