Late-night drunkie food
Salty and cheesy chilaquiles are an easy option using things most people have on hand. Here, they are made with tortilla chips, salsa, and cheese and topped with fried eggs and a garnish of lime and cilantro. Laura Donnelly

Three new cookbooks with local ties

Local Food News

Seasons by the Sea: All the Tools You Need

Gennaro Giugliano, pizza maker extraordinaire at the Red Horse Market in East Hampton
Gennaro Giugliano, who was born in Naples, the birthplace of pizza, has practiced the tradition of his homeland in East Hampton for 11 years. Morgan McGivern

Local Food News
The Southampton Publick House opened at its new location in the old Driver’s Seat restaurant on Job’s Lane in Southampton Village late last month and began pouring its beer and other alcoholic libations on Friday. Patrons enjoyed the new space and the last hours of the weekend on Sunday evening. Jennifer Landes

A good test of the chef’s abilities
The difference between perfect calamari and its rubbery cousin is really a matter of seconds. Laura Donnelly

Local Food News

Step up your culinary repertoire

Local Food News