Food

Local Food News

If you are familiar with Suki Zuki, you are probably already a fan of their chicken teriyaki salad and spicy tuna sandwich, both of which you can find here
Renee Amorosi, the manager and bartender, and Yan Shen Feng, a co-owner, are part of the management team behind Zokkon, the East Hampton outpost of Water Mill’s Suki Zuki Japanese restaurant. Morgan McGivern

Local Food News

Eat Yourself Happy

The top healthy foods to combat the winter doldrums
Salmon, brown rice, and leafy green vegetables are some of the foods that can help us power through the winter doldrums. Laura Donnelly

Local Food News

The countries on our itinerary are places I have longed to see for much of my life: Thailand, Myanmar (formerly Burma), and Cambodia
Laura Donnelly’s trip to Southeast Asia included stops at several markets (the floating market in Myanmar pictured above), temples, shrines, and other exotic locales. Frances Carroll and Tom Scheerer Photos

Local Food News

The menu items consist primarily of low-sodium, low-fat dishes of plant-based protein and whole grains, with no animal products
Barbara Kinnier, the community outreach director for the Wellness Foundation of East Hampton, organized an effort to find restaurants that would serve plant-based entrees and to bring them to the attention of diners.

Local Food News