Some of these have come and gone, some endure
The tried-and-true bran muffin, here jazzed up with pineapple and apricot by Mary’s Marvelous, is one of those food fads that refuses to die. Jennifer Landes

Local Food News

On offer now are a variety of fruits and vegetables, specialty olive oils, Sweet ’tauk lemonade from Montauk, and Tate’s cookies
Marsha LaTessa with her pooch, Flora Durell Godfrey

“This is where people can come to relax from the downtown area. It’s very peaceful here,”
Polynesian cocktail anyone? Lynn Calvo is serving them up at the Hula Hut at the Montauk Marine Basin. Janis Hewitt

The key to a successful day (and evening) at the beach is what you bring
While some may opt for fancy, a beach picnic can be as simple as a Villa Combo or a leftover roast chicken. Durell Godfrey

Local Food News

It tries hard to provide local fish, poultry, dairy products, fruits, and vegetables
Todd Jacobs is the chef and owner of Fresh. Lexi Mucci, his daughter, is the manager. Morgan McGivern Photo

Local Food News

Share House, said its owner, Jacqueline Berchielli, is modeled after the shared summerhouse experience
David Blackmon Jr., the chef at Share House, brings a broad and deep culinary background to the new restaurant. Morgan McGivern