Spend the day immersed in clammy activities
Some of the clams offered at the Largest Clam Contest on Sunday. Morgan McGivern
Why not end a day devoted to clams at Bostwick’s, for more in the form of fried clam bellies? Laura Donnelly

Local food news
Chef Michael Rozzi of East Hampton’s 1770 House was recently invited to cook at the James Beard House in Manhattan. One of his locally sourced dishes was Berkshire pork with smoked Halsey Farm apples and root vegetables. Clay Williams

Make a checklist and timeline
If a friend or relative makes the best Brussels sprouts dish, by all means have them bring it for Thanksgiving. That goes for desserts and breads, and wines for those with a good nose and cellar. Laura Donnelly

Local food news

The produce in the book — heirloom vegetables, fruits, herbs, and nuts, as well as flowers — was grown on Ms. Goldman’s 200-acre farm in the Hudson Valley
Daguerrotypes of heirloom varieties of produce, such as potatoes and melons, are featured in a new book.

Local Food News

The atmosphere at the last market was festive and panicky at the same time
Braised red cabbage Pennsylvania-style Laura Donnelly

This is probably the most expensive restaurant out here
The Topping Rose House in Bridgehampton is still the place to go for special occasions and the 1-percenters. Morgan McGivern
The weekend brought a family-friendly vibe to the Topping Rose House.Morgan McGivern

Local Food News

The Pike Place Market is a publicly owned national historic district that supports local farmers, small businesses, and fishermen from the area
Seattle’s Pike Place Market is not just for seafood, it also has a great bounty of fresh fungi. Laura Donnelly