Food

Local Food News

And after the winter we have had, I suspect all of us will be relishing the fiddlehead ferns and pea shoots, ramps and scallions, asparagus and morels more than ever
Spring is a time when weeds and ferns join more traditional fare such as spinach on the menu. Durell Godfrey Photos

Local Food News

Blood orange margaritas from Little Red in Southampton Courtesy of Wordhampton

It was only a matter of time before the production of spirits found its way to the South Fork
Jason Cyril Laan and Michael McQuade devised their own recipe for rum, infusing a neutral spirit they import from Trinidad with a secret blend of flavors. Morgan McGivern

A series of panel discussions presented by the Peconic Land Trust and sponsored by Edible East End
Joe Tremblay, left, and Sean Barrett participated in the “Fruits of the Sea” panel, part of a series organized by Kathy Kennedy for the Peconic Land Trust. Laura Donnelly
Dean Foster is transforming 15 acres north of the highway into the headquarters for the Sagg Distillery.

Local Food News

Chances are, if you just celebrated Easter or Passover you are now saddled with a variety of leftovers
Peeps sushi is one creative approach to Easter’s abundance of critter candy that is best not tried at home — another is Peeps-infused vodka. David Goehring
Such beautiful colored eggs, soon to be featured in an egg salad sandwich. Pamela Carls

Local Food News

Horseradish has historically been a hot commodity in Riverhead, with its large Polish and German communities
Tom O’Neill offered tastings and demonstrations of how the root is ground and then pureed with vinegar to create the familiar mixture. Debra Scott