The Wellness Foundation’s summer benefit will be held on June 18 at the Mulford Farm in East Hampton
Jay Astafa will provide the food for the Wellness Foundation’s summer benefit. Susan Shek
Jay Astafa with some of his vegan hors d'oeuvres.Susan Shek

Local Food News

There are 14 farmers markets open between Thursdays and Sundays all over the East End and in Westhampton Beach
Even though summer’s bounty is weeks away, there are still plenty of locally harvested options to bring home for a late spring meal. Laura Donnelly

Local Food News

The Stony Brook Southampton Food Lab will hold its second annual confab at the Southampton campus
Carla Hall will be the featured speaker at this year's Food Lab conference.

Late-night drunkie food
Salty and cheesy chilaquiles are an easy option using things most people have on hand. Here, they are made with tortilla chips, salsa, and cheese and topped with fried eggs and a garnish of lime and cilantro. Laura Donnelly

Three new cookbooks with local ties

Local Food News

Seasons by the Sea: All the Tools You Need

Gennaro Giugliano, pizza maker extraordinaire at the Red Horse Market in East Hampton
Gennaro Giugliano, who was born in Naples, the birthplace of pizza, has practiced the tradition of his homeland in East Hampton for 11 years. Morgan McGivern