The brains behind the brew at the new Montauk Brewing Company, from left, Joe Sullivan, Eric Moss, and Vaughan Cutillo, worked the tap at the brewery off Edgemere Street on Sunday.
Russell Drumm
David Loewenberg, in the kitchen of Bell and Anchor with his chef, Sam McCleland, has a hands-on approach to his newest restaurant, where he suggests wine pairings and offers “real drinks” from the bar.
Sunny Khalsa
Local farmers and food purveyors began setting up outdoor stands in the parking lot at Whole Foods in Wainscott last week, shielded from the sun by makeshift tents.
Carrie Ann Salvi
Alessandro Teixeira and Tathiana Monteiro showcased their Plain-T iced teas, soon to be on the shelf in Whole Foods Farmstand in Wainscott.
Carrie Ann Salvi