Tiny and charming
Brussels sprouts with halloumi cheese Laura Donnelly
Bistro Eté is one of those jewels that inspire its fans to keep it a secret, lest they find it is booked solid when they try to return. Carrie Ann Salvi

Some of the more peculiar and obscure vegetables
Okra is one of several unusual crops popping up at South Fork farm stands such as Amber Waves. Laura Donnelly

Local Food News

A much attenuated flag-lot oasis
Spring Close Farms Nursery and Farm Stand in East Hampton cultivates a narrow acre-plus ribbon for 20 varieties of tomatoes and a whole lot more. Durell Godfrey

Local Food News

Durell Godfrey

Organic Krush opened at the former Mary’s Marvelous location in Amagansett in June
Organic Krush has moved into the old Mary’s Marvelous space in Amagansett. Virginia Breen
The store offers a wide variety of snacks and meals.Virginia Breen

The evening was everything one could hope for
The horseshoe bar remains but the interior of Elaia Estiatorio has been elegantly renovated. Laura Donnelly
Some of the dips offered at the restaurantLaura Donnelly
A warm atmosphereLaura Donnelly

Local Food News

East End winemakers talked about wine
Amy Zavatto of the Long Island Merlot Alliance, left, interviewed the winemakers Kareem Massoud of Paumanok Vineyards, Kelly Urbanik Koch of Macari Vineyards, and Roman Roth of Wolffer Estate Vineyards last Thursday at the East Hampton Library. Mark Segal