Lead Food

Highly recommended
Only open for a few weeks, Highway Diner’s excellent menu and welcoming staff, including Nelly Molidime, center, have already made it a popular destination. Morgan McGivern

Colin Ambrose conceived of the event, a yearly root tasting, last summer
A “carrot-palooza” conceived by Colin Ambrose took place last week at Estia’s Little Kitchen in Sag Harbor, where farmers and gardeners took their produce and chefs experimented with the outcome. Laura Donnelly