Now Osteria Salina has moved into a larger space in Wainscott
The beautiful rooms at Osteria Salina’s new location on Georgica Pond go on and on.
Osteria Salina offers an expensive but fun evening in a beautiful setting with rustic, gutsy food. Morgan McGivern
For entrees we tried the duck breast, black bass, and ribeye steak
The upstairs dining room at Baron’s Cove in Sag Harbor looks like a yacht club circa 1968.
The main building at Baron’s Cove has two stories and looks like a plantation with a big porch above and below. Morgan McGivern
The nutritional value of spinach is off the charts
The food at Scarpetta Beach is as appetizing as the view.
Jackson Pollock’s pea salad with its delicious Russian dressing may be modified to suit contemporary taste. Laura Donnelly
Peas will be available locally soon, so keep your eyes peeled when you go to the farmers markets
Cailyn Brierley revealed the progress of Quail Hill’s pea plants this week.
The East End Community Organic Farm held a brunch and silent auction on Sunday to help cover its garden expenses. Morgan McGivern
I love it when a restaurant is a pleasant surprise!
Winston’s friendly staff includes De-Andre Blackwood and Jhodia Ferguson, the manager.
A friendly atmosphere and very reasonably priced food
The picnic tables at M.J. Dowling’s Steakhouse and Tavern are a comfortable hideaway just off Noyac Road.
Delicious food in a welcoming atmosphere
Meeting House restaurant is small, but not cozy, and full of families enjoying excellent food.
Orlando Satchell, Jamaican by birth and raised in Birmingham, England, had been the executive chef of Dasheene, an excellent restaurant at Ladera Resort, a “romantic paradise” between the Pitons
Nutmeg and mace for cocoa tea
Orlando Satchell, the best chef in Soufriere, St. Lucia, on the grounds of his restaurant Orlando’s, which is also his home