Lead Food

If you want to save some of the glorious corn, tomatoes, herbs, and more to enjoy throughout the winter, you need to get cracking
A vegetable tian is a delicious way to use summer vegetables, and it can be frozen for a taste of warmer days in the dead of winter. Laura Donnelly

An atmosphere of jollity and camaraderie
Frank Burnes and Kevin Truex enjoyed the wine and dinner at Estia’s Little Kitchen in Sag Harbor on Sunday. Morgan McGivern

If your child is fortunate enough to have cooking facilities in his dorm or apartment, here is a simple primer to get him started
Ribollita Laura Donnelly
With a few simple tools and techniques, any young adult on his or her own for the first time can learn to cook meals like okonomiyaki.Laura Donnelly

Zigmund’s is the new establishment on the Bridgehampton-Sag Harbor Turnpike where Fresh had been for the last few years
Zigmund’s bar was empty the night our reviewer and photographer arrived, but it was still a “festive and tasty experience.” Morgan McGivern Photos

Eggplants can be tricky to store and prepare
Eggplant is best eaten a couple of days after harvesting and gets bitter the longer it sits out. It should be stored at 50 degrees for best results. Carissa Katz

Grey Lady East has taken over Harbor’s space on West Lake Drive in Montauk
Grey Lady East has taken over Harbor’s space on West Lake Drive in Montauk. Morgan McGivern

They call it “vibe dining” and “upscale fare.”
The scene at Jue Lan Club early Sunday evening before guests filled the tables later, at a more fashionable dining hour Morgan McGivern

There are plenty of interesting fruits and vegetables available right now
Just ahead of the height of corn and tomato season, there are still plenty of options at the farm stand. Laura Donnelly

1770 House’s restaurant manager and sommelier
Michael Cohen, restaurant manager and sommelier at the 1770 House in East Hampton, poured a bottle of rosé for customers in the restaurant’s garden. Morgan McGivern

A time and a place for everything
Decker’s Bar and Grill brings casual dining and moderate prices to Long Wharf in Sag Harbor. Laura Donnelly Photos