It is said that John Montagu, the fourth Earl of Sandwich, “invented” the sandwich while locked in a 24-hour card game. Nowadays, Gamblers Anonymous would have a...
Hamptons Restaurant Week begins on Sunday and brings an opportunity to sample the fare at restaurants from Eastport to Montauk, including the North Fork, at a discounted price....
Frank Trentacoste, who was an equities strategist and director at Macro Risk Advisors and worked before that at two New York hedge funds, has established Bhumi Farm, an organic vegetable farm, on...
The traditional foods of Umbria will be the focus of the next in a series of Italian cooking classes offered at the Loaves and Fishes cooking school in Bridgehampton. On the...
Oeufs en Meurette
This recipe is from the now defunct Peter Kump New York Cooking School. Oeufs en meurette are a Burgundian specialty of poached eggs in...
Eggs are delicious. Eggs are boring. Eggs are a perfect little package of protein. Eggs can be dangerous. Eggs are good for you. No, they’re bad for you. All of...
Located on North Ferry Road, 18 Bay is in a lovely restored farmhouse with big windows and a covered porch. There is a wood-burning stove at the entrance, a bar in the middle, and about 12 tables...
In Montauk, the Coast restaurant, which has reopened for dinners on Thursdays through Saturdays, will also be open this week on Sunday, when the Friends of Erin holds their...
