Food

Some call it preppy food. I call it WASP soul food. For those not familiar with this acronym, it stands for white Anglo-Saxon Protestant. As an Irish Catholic with a good dose of Norwegian from my grandmother’s side, I am clearly not a member of...
Wolffer Estate winery in Sagaponack will release a new rosé, Finca Wolffer Rosé, on July 1. It is the second vintage of a rosé made from grapes grown in Mendoza, Argentina. Amber Waves Farm in Amagansett will kick off a series of brunches and...
The Hamptons goes rosé wild! Events include a “pink party” at Domaine Franey Wines and Spirits in East Hampton on Saturday from 3 to 7 p.m. Then Five rosé wines from the Channing Daughters winery in Bridgehampton will be paired with each course of...
At the ripe young age of 23, Jay Astafa is an accomplished vegan chef, owner of his own catering and event company, a consultant for Surf Lodge’s vegan menu, and will be providing the food for the Wellness Foundation’s summer benefit on June 18 at...
The chef, John Ross, will speak at the Rogers Memorial Library in Southampton at noon on Wednesday about his new cookbook, "The Poetry of Cooking,” Registration is with the library, by phone, or at myrml.org. Today is the debut of the Montauk...
The farmers markets have opened for the season, and while many visitors associate them with the bountiful berries, corn, and tomatoes of mid to late-summer, right now is a glorious time. There are tender stalks of freshly picked asparagus, bright...
Kozu, a restaurant that offers Japanese cuisine and sushi with Peruvian influences, has been opened in Southampton by Zach Erdem, the restaurateur behind 75 Main. The head chef, John Keller, is formerly of Nobu; the sous chef, George Nikolo­polous,...
While the culinary world’s emphasis on locally sourced ingredients shows no sign of abating, the ingredients and techniques of global cuisine are increasingly important to the chef community, as exemplified by the presence at the Stony Brook...
I like to drink, but I don’t like to get drunk. If I’m going to drink with alacrity I do it at home or within walking distance of home. Do I even need to say you people should drink responsibly? Call a cab if you’ve had one too many out on the town...
There are three new cookbooks with local ties — “Plated: Weeknight Dinners, Weekend Feasts, and Everything In Between” by Elana Karp and Suzanne Dumaine, “Tiki With a Twist” by Lynn Calvo with James O. Fraioli, and “It’s All Easy” by Gwyneth Paltrow...
The farmers markets are reopening. The Hayground School market in Bridgehampton opens tomorrow and the East Hampton farmers market, which sets up in the Nick and Toni’s parking lot on North Main Street, launches for the season on Friday, May 27....
Seasons by the Sea: All the Tools You Need
“It’s the crust. The sauce has to be good, too. And don’t forget about the cheese,” said Mr. Giugliano, pizza maker extraordinaire at the Red Horse Market in East Hampton. “Anybody can make pizza, but you also need a heart. Without that, it doesn’t...