One of the great pleasures of working in the restaurant industry and writing about food is getting to know our local chefs. And when you get to know the chefs, sometimes you...
A “Barefoot Contessa” episode that aired on the Food Network on Monday featured cheeses selected by Ina Garten at the Lucy’s Whey cheese shop here in East Hampton. Ms. Garten...
My editor, Jennifer, recently turned me on to an awesome Web site called HauteLiving.com. The reason being they featured a little article called “Top 5 Power Lunches in the...
Race Lane restaurant in East Hampton will host a wine dinner on Sunday. The menu will begin with butternut squash soup with bay scallops, tuna crudo, and handmade burrata with prosciutto,...
The Fair Foods market continues on Saturdays from 10 a.m. to 2 p.m. in Sag Harbor through May, at the Bay Burger building on the Bridgehampton-Sag Harbor Turnpike. ...
This is the time of year when soups are on my mind. And my stove. On a recent trip to High Falls, N.Y., to visit our friend Nancy at her bed-and-breakfast, she prepared a...
Hilary Herrick Woodward will demonstrate vegan versions of some favorite dishes at the Rogers Memorial Library in Southampton on Wednesday at noon. The program is free, but...
Do you think of New Year’s Eve as a time to reflect on the past year, make resolutions to improve your life and the lives of others, or as an excuse to be as debauched as possible, drink too much,...
How can you not love a place called the Corner Bar that has an address of 1 Main Street? So American, so Americana. Throw in a primo view of passing citizens, the windmill,...
