Food

Cavemen invented it. Attila the Hun enjoyed the horse-meat variety. Pioneers and cowboys survived on it. We’re not talking about your 7-11 sodium nitrate–filled teriyaki version of it, we’re talking about real jerky, homemade jerky.

Coming right up is the next Artists and Writers night at Almond in Bridgehampton, this one with Francine Fleischer, a photographer. During the special events, Jason Weiner, an owner of the restaurant and its chef, prepares a three-course meal served...
“Bah humbug,” you may think after reading this review. Or “She sure is a Grumpy Cat!” Sorry, but this job is essentially to provide a community and consumer service. Therefore, I am obligated to tell you about a recent...
Stefanie Sacks of Montauk, a chef and nutritionist who has dished far and wide about how the food we eat affects our health — she has a weekly WPPB radio show, “Stirring the Pot,” does a weekly blog, “What the Fork,”...
For New Year’s Eve Those looking toward the last night of December to have an evening meal out and ring in the new year have numerous choices as to where they might go.
When it was suggested to me that I participate in a latke-making party and write a story about it, my initial response was, “Hmmm, doesn’t sound like much of a food story. Grated potatoes fried in oil? How interesting or complicated can...
Holiday Meals
Cavaniola’s Traditional Swiss Fondue It is important to use the best ingredients for best flavor. Supermarket cheeses probably won’t yield the same results, so I strongly urge you to get the best cheeses you can for this fondue recipe...
This is the time of year when warm, comforting foods are very appealing. What can be even more appealing are melty-cheesy dishes like Welsh rabbit, Kentucky hot brown, fondues, and raclette. The fun of fondue and raclette is that they are...
Winter memberships in Quail Hill Farm’s community supported agriculture program in Amagansett are still available and cost $395 for a family. A first-time fee for new members is $50. Individual shares are $250.  The bounty can include...
Tutto il Giorno 56 Nugent Street Southampton 377-3611 Dinner, Thursday through Monday Lunch, Saturday and Sunday
Tree Lighting and Treats Food will be a part of holiday festivities at two local restaurants this weekend. Tomorrow at 7:30 p.m., the Topping Rose House in Bridgehamtpon will serve hot chocolate, hot toddies, mulled wine, and Christmas cookies...
Highway Diner and Bar 290 Montauk Highway East Hampton 527-5372 Dinner Wednesday through Sunday Lunch Saturday and Sunday