Food

    Last week I offered up the first five of my 10 favorite cookbooks, now for the second.
Salade Tourangelle     This recipe from “The Taste of France” is more of a guideline, and does not give measurements. Each vegetable is prepared separately but served together on the same platter. Asparagus tips,...
Now For Home     The tomato sauce prepared and used at Astro Pizza and Felice’s Restaurant, the side-by-side Italian spots in ­Amagansett, can now be purchased for use at home, and even ordered by mail. Containers come in...
   I have a huge cookbook collection. I am constantly editing, but the collection grows. People give me books, I buy more. I am first in line at the cookbook booth at the Ladies Village Improvement ­Society Fair. I have even bought...
Lovage and Apple Stuffed Roast Chicken     Here is Lee Bailey’s recipe. I substitute celery leaves for lovage.     Serves six. 2 21/2-lb. chickens 1 tsp. salt 1/4 tsp. black pepper 1 cup butter, softened 1...
Highway Diner and Bar 290 Montauk Highway East Hampton 631-324-0130 Sunday through Thursday, 10:30 a.m.-9 p.m. Friday and Saturday, 10:30 a.m.-10 p.m.
    Rick Bogush, the garden manager at Bridge Gardens in Bridgehampton, will present “Cooking With Herbs, Part Two” on Sunday at the Bridgehampton Community House. The event will take place from 2 to 4 p.m. Admission is...
   The idea sprouted two summers ago in his Amagansett backyard with a seed planted by his ex-girlfriend, and now Brendan Davison grows certified organic microgreens at his Good Water Farms in East Hampton and hand-delivers trays of them...
Memorial Dinner     Reservations are being taken for the Joshua Levine memorial dinner, to be sponsored by Slow Food East End on March 24.     The event honors the life of Mr. Levine, who was a member of the East End...