Food

Late Afternoon Eats
    With dark coming early on winter afternoons — even though the solstice has come and gone, bringing just a little more daylight now each day — an early supper or amuse...

    A wine tasting at Domaine Franey in East Hampton on Saturday from 4 to 7 p.m. will feature new releases from Stonecrop, a New Zealand winery owned by Andrew Harris and Sally Richardson of Montauk. They will be on hand to...

Bay Burger
1742 Bridgehampton-Sag Harbor Turnpike, Sag Harbor
899-3915
Wednesday through Monday,
11 a.m.-9 p.m.

Chicchetti Menu
    Taking a page from Italian wine bars, Nick and Toni’s restaurant in East Hampton has added a list of small dishes, or “chichetti” in Italian, to its menu. The items...

       Conca D’Oro is the kind of pizza joint-restaurant that every town should be so lucky to have. It is fast, reasonable, and good. In a way, it is two establishments. Come into the front for a quick slice,...

Mozzarella Making

       Jeanine Alfano Burge of Silver Spoon Specialties is offering lessons in making mozzarella. The class costs $40; gift certificates are available as holiday gifts for foodie...

In Tuxpan, a village in Michoacan, Mexico, where Beatriz Rivas grew up and where her three grown sons were born, the streets are alive with songs and merriment in the nine days leading up to Christmas, as the whole town joins in a tradition known...

    La Fondita in Amagansett is serving new brunch specials on Saturdays and Sundays between 11:30 a.m. and 12:30 p.m. Items on the takeout menu include chilaquiles — tortillas sauteed with salsa verde, a fried egg, cheese,...

    What is your favorite kind of cookie? Chocolate chip? Me, too! Oatmeal raisin, gingersnap, peanut butter, shortbread? All of those, too. Are you a crisp and delicate cookie aficionado, or a jumbo half-baked shopping mall cookie...