The Ludlow family of Water Mill will have a grand opening of the Farm Store at Mecox Bay Dairy on Sunday from noon to 3 p.m. featuring a barbecue, tastings of the dairy’s cheeses, and farm tours. Tickets are on sale for a Taste of Montauk, a smorgasbord of the hamlet’s culinary offerings to be presented at the Montauk Yacht Club alongside Lake...
We knew going to Duryea’s Lobster Deck on the Sunday night of July Fourth weekend could be a freakout. Navigating the half-naked human traffic by the Surf Lodge was an exercise better suited for the driving skills of Juan Manuel Fangio, arguably the greatest Formula One driver in history.
Four Long Island restaurateurs will be on the panel at the next “Out of the Question” discussion at the Southampton Arts Center, hosted by Warren Strugatch next Thursday at 7 p.m. A potluck dinner will be held tonight at the Peconic Land Trust’s Bridge Gardens in Bridgehampton from 5 to 8 p.m. in conjunction with Slow Food East End.
Eighty-three years after opening as the Jungle Inn, a Fort Pond Boulevard watering hole in Springs is once again a restaurant, a place to hear live music, and a community hub.
Let’s begin with the good news: The food at Le Bilboquet in Sag Harbor is excellent. Now permit me to regale you with the gauntlet we had to run to get into the place.
Rick’s Crabby Cowboy Cafe in Montauk is now open daily for lunch and dinner. The restaurant has added a sushi bar, where the chef will be making platters featuring three, six, or nine rolls from the menu, which includes a choice of 10 local sushi selections. Eric and Adam Miller, the father and son behind Bay Kitchen Bar on Three Mile Harbor in...
Summer is upon us, so now it is time to think about salads and grilling, which means it’s also time to think about oils — olive for salads, peanut for frying up those zucchini blossoms and chips, flavored oils for marinades, etc.
Slow Food East End is gearing up for a summertime potluck on July 6 at Bridge Gardens in Bridgehampton. Reservations are being taken online for the event: Peter Gethers, the author of “My Mother’s Kitchen: Breakfast, Lunch, Dinner and the Meaning of Life,” in which he describes his effort to give his aging mother, the daughter...
Tuesday night is now country night at the Springs Tavern. Besides a light bar menu, with $5 hot dogs, pizza slices, and more, there will be live music by the Spaghetti Westerners at 9 p.m. The Bridgehampton Inn will serve small bites, wine, and beer at a reception this evening from 5 to 7 to celebrate “Sea Rakes,” an exhibit of photographs by...
It shouldn’t have come as a surprise that dining at the new Cove Hollow Tavern, in its infancy at the time of our visit, was a seamless, professional, and delicious experience. The reason it shouldn’t have been a surprise is that this new restaurant in East Hampton is brought to you by the fine folks of Vine Street Cafe on Shelter Island.
Yes, Virginia, there is a Santa Claus. Thanks to the generosity, wisdom, and hard work of Margaret de Cuevas, the Peconic Land Trust, and those coolest-of-cool “lady farmers” Amanda Merrow and Katie Baldwin, the former Amagansett Farmers Market has reopened as Amber Waves Farm Market, and the gals now own the nine acres behind it.
Ice cream lovers should head down to Smokin’ Wolf, the takeout barbecue shop on Pantigo Road in East Hampton. The shop has reopened its ice cream freezer for the summer. The folks from the White Room Gallery in Bridgehampton have opened the Squeezery, a juice and coffee bar by day and bar bar by night, on Amagansett’s Main Street.
Carissa Waechter’s new shop in East Hampton is the inevitable culmination of something she has been cooking up for quite a while. Carissa’s Breads have been popular at South Fork farmers markets, and now she will bake and sell not only breads but also cakes, pastries, croissants, and pies and jams made with fruit from local farms.