Food

Your mind may already be turning to pumpkins and apples this time of year (or mush, depending on how busy your summer was), but it’s time to get to work. If you want to save some of the glorious corn, tomatoes, herbs, and more to enjoy throughout the winter, you need to get cracking.
You'll flip for flapjacks!. Pancakes will be served at Canio’s Books in Sag Harbor following a talk on Saturday at 5 p.m. by Craig Carlson, the author of a memoir, “Pancakes in Paris: Living the American Dream in France.” At Momi Ramen in East Hampton, a bar menu offered on Fridays and Saturdays from 8 to 10 p.m. includes oshinko (Japanese...
It took longer than anticipated, but last month a 1977 Citroen H van rolled into the Kirk Park Beach parking lot in Montauk and Bex Waffles was open for business.
There is something about a small, cozy restaurant that creates an atmosphere of jollity and camaraderie. Estia’s Little Kitchen is such a place.
Get rowdy at the eighth annual Oktoberfest at Rowdy Hall restaurant in East Hampton from 3 to 5 p.m. on Saturday. The Hayground School Farmer’s Market will remain open through the end of September. Its hours are 3 to 6 p.m. on Fridays and it takes place on the school grounds at Mitchell Lane in Bridgehampton.
It’s that time of year. Perhaps you are sending a daughter or son off to college, or in my case, helping a son set up his first singleton apartment. Hopefully, by now, you have taught your offspring one of the most important life skills: how to cook for his or herself. If you haven’t, woe be to those children, for they will be eating Domino’s...
Explore the foodie world of the North Fork with the 10th annual North Fork Foodie Tour on Sunday from the Agricultural Center in Southold. Participating locations include Deep Roots Farm, Lavender by the Bay, Macari Wines, 8 Hands Farm, and the North Fork Roasting Company. At “Garden to Table: Eating for Wellness,” a program on Saturday at Bridge...
Sometimes reviewing restaurants is fun and swell and delicious and sometimes it is a chore and a bore and requires a good supply of Bromo-Seltzer. (That’s old-school lingo for antacids.) Reviewing restaurants when our season is in full cry requires the driving skills of Mario Andretti, the military acumen of Gen. George Patton, and the stamina of...
Zigmund’s Bar is revving up to be an off-season regular with live music events and a nightly happy hour from 5:30 p.m. till sunset, featuring $5 specials of rosé, beer, and lamb chops. The Living Room restaurant at c/o the Maidstone inn on East Hampton’s Main Street is taking reservations for two upcoming special dinners. On Sept. 15, wines from...
The whole family can have fun at pizza night at Amber Waves Farm behind the Amagansett Farmers market on Tuesday from 5:30 to 7. The cost is $35 per person, or $25 for members of CMEE or the Amber Waves C.S.A. program. Space is limited, and preregistration is required with CMEE. Vicki’s Veggies in Amagansett is celebrating its 35th anniversary...
When eggplants were taken from India to England long ago, they were considered an ornamental plant. They are the only major vegetable of the nightshade family (tomatoes, squash, tobacco, peppers, potatoes) that came from the Old World. According to Harold McGee in his book “On Food and Cooking: The Science and Lore of the Kitchen,” “an early...
Dan’s Harvest East End will be held at the McCall Vineyard and Ranch in Cutchogue on Saturday. Geoffrey Zakarian, a chef who has appeared on the Food Network’s “Chopped” and “The Kitchen,” along with his newest show, “Cooks vs. Cons,” will be the host. Tickets are on sale for Gala in the Garden, a Sept. 10 benefit at Estia’s Little Kitchen in Sag...
First of all, I have to tell you I am not a food snob. I am not even a gourmet, more like a gourmand. I enjoy a chile con queso made with Velveeta “cheese” as much as fresh sea urchin gonads. Yes, uni are gonads, not roe. That being said, we approached Grey Lady East in Montauk with open minds and hearty appetites.