Food

    This is the saga of an attempt to get an interview to publicize a cookbook for the benefit of an author who approached The East Hampton Star for said story in the first place.
Highway Diner and Bar     The Highway Diner and Bar in Wainscott, a year-round, locally-owned bar and restaurant, is gearing up for the fall and winter season with a new cocktail menu, which includes a spiced pumpkin vodka martini,...
Paella Dinner     A cooking class centered on making a paella dinner, to be offered by Bridgehampton’s Loaves and Fishes Cookshop at the Bridgehampton Inn on Saturday, will include instructions for making both seafood and...
    I love Halloween. I love being scared, love haunted houses, love costumes, and love candy corn. But nowadays it seems like zombies and vampires are so popular that we are inundated with the undead, bloodsucking creatures all year...
1770 House Tavern 143 Main Street East Hampton 324-1770 Dinner nightly
    Reservations are being taken for a Nov. 1 wine dinner called France Uncorked, featuring French wines and five courses at the Living Room restaurant in East Hampton, at c/o the Maidstone inn.
Farm Fresh Produce
    I know very little about food and wine pairing but am an eager student. I appreciate meals moistened with wine chosen by a friend in the know. But I also agree with Richard Olney’s philosophy that “it is a mistake to...
    The Lucy’s Whey cheese shop has shut its doors on North Main Street in East Hampton, where it was based for six years, but plans to relocate in East Hampton by late spring. In New York City, where there is a Lucy’s...