Food

News for Foodies: 08.023.12

Joanne Pilgrim

    Kathleen King, who has forged a baking empire with her goods now sold under the Tate’s Bake Shop name, garnering accolades from foodies such as Ina Garten and Rachael...

East End Eats: Small and Beautiful in Montauk

Laura Donnelly

Swallow East
474 West Lake Drive, Montauk
668-2500
Noon to 11 p.m., daily, late bar menu available until 1 a.m.
Seasonal
News for Foodies: 08.16.12

Joanne Pilgrim

   There is news for the Mary’s Marvelous fans out there who have been wondering when Mary Schoenlein, the Amagansett food shop’s owner and executive chef, would open the...

From Carrots to Cauliflower

Carrie Ann Salvi

   Four men on a mission delivered 34,000 pounds of fresh local produce last year to food pantries in Southampton, Sag Harbor, Springs, East Hampton, and Amagansett, the harvest of the...

East End Eats: Smokin’ Indeed!

Laura Donnelly

   Smokin’ Wolf
221 Pantigo Road
East Hampton
324-7166
Monday to Friday from 5 p.m.
Saturday and Sunday from noon
News for Foodies: 08.02.12

Joanne Pilgrim

Cait’s Baked
    Caitlin Baringer, who grew up in East Hampton baking with her mother, Jane Baringer, has returned to her hometown from California to...

News for Foodies: 07.26.12

Joanne Pilgrim

St. Luke’s Favorites
    Ellen White, formerly the executive chef at the Silver Palate gourmet store in Manhattan, will lead a team of cooks at St....

Recipes 07.26.12

Laura Donnelly

Danny and Barbara’s Best Trout Recipe
    This recipe is an example of the marinade being added after the food is cooked. The original recipe, from...

Seasons by the Sea: Tender, Tastier, Healthier

Laura Donnelly

   If you are like 99 percent of the population out here in the summertime, you are probably grilling and barbecuing many of your meals.

Hoist a Growler or Take Home a Keg or Two

Russell Drumm

   There are a few basic rules if you want to go into business: Pick something that people want or need, with a strong track record (7,000 years is good), and with an immediate...