Conca D'Oro offers big portions of nicely cooked standards like veal parmigiana, meatballs, sausage and peppers, stuffed eggplant, endless varieties of pizza, and no fewer than 22 different pasta dishes. Daily specials might include farfalle with broccoli rabe and sun-dried tomatoes. It has a double row of tables along one side of the front room, a pizza counter opposite the takeout counter, and a small, cozy dining room at back. Some swear its pizza is the best. Prices are low, service is fast, business is booming.