It always feels like an occasion at East Hampton Point, especially as they are celebrating their 25th anniversary all summer long. Unbeatable view of boats on Three Mile Harbor (and adjacent accommodations) makes it popular for weddings and other fancy occasions. The theme is nautical inside, too, with a fully-rigged mahogany sloop hanging from a ceiling. You can see the sunset wherever you sit, whether on the outdoor deck or in the two-story dining room. The chef, Thomas Rougey, concentrates on Meditterranean specialties and locally caught fish. $1. oysters are served during a 3-5 p.m. happy hour, Thursday-Sunday, with a glass of champagne or handcrafted cocktail. Sunday brunch. Live music on Sunday night. Alex Algieri is the general manager. And there's a special deck menu.