It always feels like an occasion at East Hampton Point, whose unbeatable view of boats on Three Mile Harbor (and adjacent accommodations) makes it popular for weddings. The theme is nautical inside, too, with a fully-rigged mahogany sloop hanging from a ceiling. You can see the sunset wherever you sit, whether dining on the outdoor deck or in the two-story dining room. There are light offerings and classic seaside fare, something for kids, and a raw bar. As an appetizer you could have a falafel slider or grilled asparagus with warm potato salad. How about yellow fin tartar "Nicoise" for lunch? On Sunday there is a huge buffet -- from eggs Benedict and smoked salmon to spare ribs and everything in between. Eat all you want, plus a drink for $35. On hot days, much of the deck is covered by an awning.