The Hampton Seafood Company is Race Lane where Claws on Wheels used to be. Fresh fish and shellfish can be purchased for cooking at home or broiled, baked, or grilled as a meal for one with fries and coleslaw. There is also a “hot to go” menu, including fish tacos, grilled shrimp, Asian-spiced tuna burgers, and a pulled chicken sandwich, as well as two-pound servings of steamed mussels, clams, or Little Necks. Salads, pasta, and wraps are also offered, as are daily lunch and dinner specials. Pete Ambrose, the guiding light, has added “wellness” dishes.