Harbor Bistro

313 Three Mile Harbor Road, East Hampton, NY 11937
Open 7 days in season. Reservations accepted.

The Bistro, down the road from the Harbor Grill, is its upscale cousin. The view of a marina where sailboats tie up and the breeze off Three Mile Harbor are some of the amenities that attract a regular crowd, but it's the cuisine of Damien O’Donnell, the chef and co-owner, that is the real draw. Mr. O'Donnell, who cooked last winter at the James Beard House in Manhattan, has an inventive flair that results in such dishes as tandoori-spiced halibut and chimichurri-grilled shrimp.
Open at 5 p.m., Thursday through Sunday in the shoulder seasons, seven days June 15 through Labor Day. Happy hour at the bar is from 5 to 7 p.m. daily with $6 drink specials and $8 appetizers, and there's a $29 prix fixe nightly from 5 to 6 and all night at the bar. Sangria Sundays feature with $5 sangrias and live music from 5 to 7 p.m.

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