You know South Edison is a serious restaurant when you see ingredients like kiwano melon and marscapone beet puree on the menu. The seafood-centric restaurant has expanded its cocktail menu to include Pickle Martinis with pickled East End vegetables and some new specialty drinks. Executive Chef Frank Fuschetto's innovative dishes such as curried shishito peppers with homemade raita and fried olives. Where else are you going to find local fluke a la plancha? After dinner, Chef Fuschetto continues to deliver with decadent desserts like the elaborate 7 year sundae, and the almond coconut eclair is sure to be a smash with diners! Reservations are necessary for dinner. Just a block from town or the beach!