203 Bridgehampton-Sag Harbor Turnpike, Bridgethampton, NY 11932
Price rangez: 
Dinner seven days, from 5 p.m. Lunch, Monday through Friday, 11 a.m.-4 p.m. Brunch, Saturday and Sunday, 10 a.m.-4 p.m. No reservations.

With a name like Fresh, you know the kitchen will offer farm-to-table ingredients. Todd Jacobs, the acclaimed chef at the American Hotel in the mid-1990s, has opened his own place on the heels of the disappearing Southfork Kitchen. The dishes are a la carte and you can choose small, medium, or large portions, which allows taste tests and a range of prices. Asian influences — lemongrass, kimchi — are sprinkled through the menu as is the word organic. Hemp-flour crusted fluke and a raw vegan soup would be hard to find elsewhere.

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