The barbecue is authentic Texas, and this year Townline is using only grass-fed, hormone and antibiotic-free meats. Diners sit on wooden benches or at the bar tops, and families and children like the casual style. You order at the counter, and wait for a buzzer to pick up your food. Townline smokes its own meats - brisket, chicken, pork, Texas link, and beef and pork ribs, and it serves house-made sauces on the side along with baked beans, cole slaw, potato salad, well, you know. The bar caters to TV sports fans. Desserts include Southern specialties like icebox cake, fried fruit pie, and banana pudding. Catering is available.