Tutto il Giorno is a very small restaurant facing the water around the corner from Sag Harbor's main drag. When the weather is good, there is charming outdoor seating under an awning. All the pastas and breads are made in house, and the menu is well-crafted Northern Italian. It might include mushroom fricassee, tagliatelle in meat sauce, fresh ricotta ravioli, or soft shell crab. On the weekends and in high season, it has kind of a see-and-be-seen scene. A second location is at 56 Nugent Street in Southampton Village.