red/bar brasserie

The menu encompasses a variety of cuisines. Choices may include asparagus with duck prosciutto, piquillo peppers, frisee, and mustard vinagrette, or truffled chicken breast with wild mushroom risotto and French beans. Impressive on the plate and palate is the whole roasted fluke verjus. Candles give the dark interior a touch of the romantic. But red/bar, which is owned by the people who bring you the Beacon in Sag Harbor and Fresno in East Hampton, attracts a young and frequently ebullient crowd.