Yam Nua (Thai Beef Salad)
I don’t recall where I got this recipe but it is a good one! Use your leftover filet mignon or prime rib roast, nicely manicured and cut into thin strips.
Serves six to eight.
1 lb. rare beef, cooked and sliced into thin strips
2 Tbsp. nam pla (fish sauce)
2 Tbsp. lime juice