Food

Eric Fischl’s artistry on Kidd Squid cans, a rare blend from Bedell, Navy Beach for Maui, the U.S. Open and other fun in Greenport, the Cookery on the road.

Inspired by Japan’s izakayas, or informal taverns or pubs, Kumiso has opened in a small space in East Hampton with a creative menu of snacks, buns, salads, and ramens, all at reasonable prices.

The co-founders of Carissa’s Bakery will speak at The Church, a rosé celebration at Wolffer, a white day at Si Si restaurant, sparkling wine and potato chips on the North Fork, tomato madness in Sagaponack, and a new brew.

The new Vin Sur Vingt Bistro in Sag Harbor has terrific French food, a creative wine list, efficient service, lively ambiance, and, for "the Hamptons," reasonable prices.

A TikTok meme inspired in part by the Mediterranean coast, Tomato Girl Summer can also celebrate the East End’s summer bounty, with simple recipes to enjoy it.

Thai barbecue at Sagaponack Farm Distillery, a hoedown at Amber Waves Farm, margaritas to go from Rita Cantina, happy hour at Crabby Jerry’s, and more.

Kumiso brings Tokyo-inspired casual dining to East Hampton, Sunset Harbor in Springs has drink specials and outdoor screenings, St. Lucia to perform at Sole East, and cocktail hour at Sparkling Pointe Winery.

Dr. Anna Chapman and Ronald Perelman opened the Creeks for a benefit for Green Beetz, a nonprofit organization that educates middle school children about nutrition, the environment, food, and society.

Goldberg’s Bagels to open in Water Mill, Hawaiian evening at Crabby Jerry’s in Greenport, Maison Close back in business in Montauk, outdoor cookouts at the Pridwin on Shelter Island.

Peaches are abundant and ripe for picking at the Truxel Farm, a newly opened you-pick farm on Route 114 thought to be East Hampton's first full-scale peach farm.

Amber Waves Farm hosted a class on mocktails, i.e., zero-proof drinks, led by a mixologist from Boisson, the world’s largest distributor of booze-free libations.

Katie Baldwin and Amanda Merrow, co-owners of Amber Waves Farm in Amagansett, started the farm during 2008 financial crisis. “Our friends who had taken more conventional paths were losing their jobs,” Ms. Merrow said. "It felt risky starting a business, but it feels like life is risky, and it was less risky for us to be in control of our destiny. We thought, ‘The world is a weird place, maybe we should grow our own food.’ ”