Food

In addition to a series of new tastings and promotions, Wolffer Estate Vineyard has assisted in the production of a limited-edition bourbon using its casks.

February promotions at Hampton Eats, French vs. American at Park Place, openings in MTK, Loaves and Fishes brings back a "crowd favorite," and more.

Wolffer Estate Vineyard’s weekly ladies night features $10 wine flights and discounted small plates.

Game-day with Doubles, candlelight Fridays at Wolffer, cookie love from Levain, Coche Comedor and One Stop Market specials, Cookery lunch delivery, and more.

New specials at Cittanuova, Nick and Toni's, and Coche Comedor; Long Island Restaurant Week, raclette at Rosie’s, new wine classes at Park Place, and much more.

Sylvie Bigar will discuss her memoir, “Cassoulet Confessions,” at the Hampton Library with a tasting of Jason Weiner's version for Almond restaurant.

“Two Jews Making Food,” a popular offering from LTV, has been picked up by a streaming platform to extend the show's reach to national and international audiences.

A French-American wine dinner at Wolffer, specials at Hampton Eats, a "Dreamy" martini, reopenings, specials, a brunch book club, a painting brunch, and more.

Fresno's winter specials, a wine dinner inspired by Corsica, Sicily, and the Canary Islands, East End Food’s farmers market is relocating temporarily, and more.

Noah Zingarelli and Alex Burst of Springs have published the “Healthy Consciousness Cookbook” online, which features “good-tasting food that is good for you.”

Bedell Cellars will host a four-course prix fixe dinner with wine pairings, the Cookery is expanding its GrubHub offerings, and L&W Market trades coffee for used coats.

Better late than never, Baron’s Cove in Sag Harbor has announced its four-course New Year’s Eve menu, which will be accompanied by music, party favors, and a view of fireworks over the harbor.