Father’s Day Specials
Nick and Toni’s in East Hampton will offer special à la carte entrees at brunch and dinner on Sunday. A lobster roll on a brioche bun is $32 and available at both meals, and, at dinner only, a surf and turf dish with American Wagyu beef is $58.
Rowdy Hall in East Hampton will have steakhouse-style specials for brunch and dinner on Father’s Day. A jumbo shrimp cocktail is $18 and available at both meals, and, at dinner only, thick-cut prime rib with hash brown potatoes and creamed spinach is $42.
Navy Beach in Montauk will offer dads a complimentary Peroni beer during lunch on Sunday.
At Stuart’s Seafood Market in Amagansett, lobsters weighing between one and one and a quarter pounds will be $9.99 per pound on Father’s Day weekend.
New Butcher
Justin DeMarco, the owner of Justin’s Chop Shop butcher in Westhampton since 2011, has opened up an East Hampton outpost in the Buoy One seafood store on Race Lane. The shop offers a wide variety of meats, including freshly ground hamburger patties, kosher hot dogs, New York strip, and dry-aged porterhouse steaks. Mr. DeMarco also sells grilling essentials such as marinades, sauces, and seasonings, plus a selection of cheeses, produce, and, on weekends, fresh bread and buns.
Restaurant Opening
The Garden at Water Mill, on Montauk Highway across from SoulCycle, is open for dinner nightly, and features a menu of shareable dishes such as a barbecue platter and a lobster bake for up to 12 people. In addition to a 60-seat indoor dining room, there is a large backyard with lawn games and private alcoves that can accommodate large groups. Starting in July, the restaurant will expand its menu by featuring dishes prepared by visiting chefs such as Tyson Cole of Uchi, the James Beard award-winning Japanese restaurant in Austin, Tex.