Food

The East Hampton Library's exhibition "The Way We Cooked in East Hampton" features a treasure trove of recipes from its Long Island Collection.

The Artist and Writers dinner returns to Almond restaurant, Arthur and Sons has a new prix fixe and happy hour till Dec. 1, and Art of Eating offers a brunch pop-up.

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Layton Guenther of Quail Hill Farm offers tips for enjoying the many winter vegetables available from the farm's C.S.A. boxes.

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Thanksgiving Day offerings from L&W Market and the Art of Eating, a Shinnecock seaweed celebration, and Day of the Dead specials at La Fondita.

Long Island Restaurant Week, wine classes and wood-oven pizzas at Nick and Toni's, rolling the dice at Almond, and more.

Wine classes at Park Place, special menus from 1770 House and Elaia Estiatorio, and Thanksgiving options from the Cookery and Amber Waves.

The doctors behind Hamptons Boutique Medicine have launched Dune Spice, a source for spices, pastries, desserts, and Turkish coffee on Main Street in Bridgehampton.

Fall prix fixe and happy hour specials at Arthur & Sons, Long Island Oyster Week, and Shinnecock Oyster Festival.

An Artists and Writers dinner at Almond, a new fall menu at Sole East, vegan treats from Nikki's, and a cocktail competition at Bird on the Roof.

Rosh Hashana meals from L&W, oyster tastings at Women's Art Center, harvest party at Wolffer Estate, and specials at Bell and Anchor.

Sandra Vorpahl says her cooking style is "comfort food," and she has friends, family, and community members who devour it with gusto.

The East Hampton Town Trustees’ annual Largest Clam Contest will be held on Sunday from noon to 3 p.m. at the Amagansett Life-Saving and Coast Guard Station on Atlantic Avenue.

Oktoberfest specials at Rowdy Hall, benefit for East End Food, Artists’ Table in Water Mill, wine dinners at the Ram’s Head Inn.

Almond in Bridgehampton is celebrating the change of seasons with prix fixe menus and other specials.

Pizza with a view is now an option on Fridays and Saturdays at Cedar Point Park, and Amagansett's Jim Lubetkin takes home a slew of prize ribbons at the New York State Fair.

East End Food needs help, SoFo Sandwich closes its doors, tomato taste-off at Quail Hill, vegan burgers in Sag Harbor, and a Latin-themed pop-up.

Smokey Buns in East Hampton offers smashburgers, fishwiches, chili, and much more at very affordable prices, not to mention over 50 bourbons and whiskeys.

Art of Eating's food truck is now available for off-premises events, including weddings, birthday parties, and more.

Marcus Samuelsson and David Rockwell to Stir the Pot, Spring Close Market goes Raw, canned cocktails from Mostrador Marram, and happy hour at the Bistro.

Pam Weekes and Connie McDonald of Levain Bakery will stir the pot at Guild Hall, plus daily specials at Coche Comedor.

A summer feature at Mostrador Marram in Montauk is a massive paella with starters, dessert, and wine prepared every Thursday for 20 diners.

Giada De Laurentiis, a chef, writer, and Food Network host, was at il Buco Vita on Aug. 3 to sign copies of her book "Giada's Italy" and launch a pop-up that will be at the Amagansett store for the month of August. 

A Summer Harvest dinner at Wolffer Estate Vineyard featured food grilled by Roman Roth, the estate's partner and winemaker, recipes by the guest of honor, Tieghan Gerard, a writer and food blogger, and, of course, Wolffer wines.

Giada De Laurentiis, the celebrity chef and restaurateur, has a busy week, with appearances at Il Buco al Mare in Amagansett and Guild Hall in East Hampton.

A new outdoor terrace and bar at Arthur & Sons, tiki time at Coche Comedor, and a beer release from Kidd Squid for ARF.

Smoky Buns has various types of smash burgers, a blackened fishwich, vegetarian options, and 50 bourbons and whiskeys.