Food

Easter specials from 1770 House, Fresno, Highway, Bell and Anchor, Il Buco al Mare, Elaia Estiatorio, Calissa, and Wolffer, plus a tasting of Peruvian cuisine at Baker House 1650.

Stepping into the new Sagaponack General Store, which reopened yesterday after being closed since 2020, is a sweet experience, and not just because there’s a soft-serve ice cream station on the left and what promises to be the biggest penny candy selection on the South Fork on your right, but because it’s like seeing an old friend who, after some struggle, made it big. Really, really big.

Holiday specials from Nick and Toni's, Lulu Kitchen, the Cookery, and Loaves and Fishes, the Clam Bar reopens, wine class at Park Place, news from Wölffer, goodbye to What the Falafel.

Among the many gifts for sale at East Hampton's Monogram Shop are Mrs. Hoagland's Cookies, crispy confections baked according to a closely guarded recipe.

Passover specials at Rowdy Hall, Nick and Toni's, L&W Market, and Art of Eating, and Candlelight Fridays are back at Wolffer Estate.

Pinot Noir class at Park Place, new menu from Loaves and Fishes, panel on dining in the Hamptons, Dopo la Spiaggia to reopen, events at Sparkling Pointe.

A pizza and pasta prix fixe at Nick and Toni's, Bostwick's Chowder House and Elaia Estiatorio reopen, Napa vs. Bordeaux at Park Place Wines, and the South Shore Seafood Trail.

St. Patrick's Day specials at Rowdy Hall, a prix fixe menu at Il Buco al Mare, and summer C.S.A. sign-ups for Quail Hill Farm.

An Artists and Writers dinner, farm to table talks at Madoo, sandwich platters from Loaves and Fishes, and wine classes at Nick and Toni's and Park Place Wines.

The Star's food writer's mantra is "Enjoy Every Sandwich," and she provides four enticing recipes that are sure to please.

The Montauk Brewing Company's Surf Beer Golden Ale is now being served on all of JetBlue's national and international flights.

A class at Park Place illuminates the wines of Burgundy, and a fund-raiser for Project Most features an array of soups made by local chefs.

A Montauk chef takes his culinary skills to the International Paella Fest in Zihautanejo, Mexico.

Valentine's Day specials from Fresno, Highway, Loaves and Fishes, and Il Buco al Mare, wine classes at Park Place Wines and Liquors, and the Harvest on Fort Pond takes a break.

Next up in the Artists and Writers dinner series at Almond is Jackie Hoving, an artist, curator, and co-director of Tiger Strikes Asteroid Gallery in Brooklyn.

Valentine's Day specials from 1770 House and Bell and Anchor, food tastings at HarborFrost, and cooking classes at Silver Spoon.

With plans to remodel her father’s 35-year-old Hampton Auto Collision shop on Springs-Fireplace Road next door to Springs Pizza, Lindsay Reichart and her partner, Gunnar Burke, quickly won over the East Hampton Town Planning Board with their idea for “a year-round location for people to socialize.”

Super Bowl Sunday takeout options from Townline BBQ, and special Valentine's Day menus from Nick and Toni's, Almond, Il Buco al Mare, and Calissa.

Carissa's the Bakery has been named a semifinalist for a James Beard Award in the Best Bakery category.

The frigid winter weather brings out prix fixe menus and other special offerings from the 1770 House, Cittanuova, Il Buco al Mare, Bell and Anchor, and La Fondita.

Long Island Restaurant Week is coming, lunch specials from Bostwick's Seafood Market, and a takeout menu from Art of Eating.

Sen Restaurant in Sag Harbor will celebrate Dry January with a five-course prix fixe dinner paired with mocktails.

Nadia Ernestus is leading an eight-week workshop at Stony Brook Southampton's Food Lab devoted to boosting immune systems through healthy eating.

The Artists and Writers dinner series at Almond restaurant in Bridgehampton will host Isla Hansen, a multidisciplinary artist, Il Buco al Mare in Amagansett has a new prix fixe, and Goldberg's is open in Water Mill.

New Year's Eve prix fixe from the 1770 House, holiday specials at Rowdy Hall, takeout offerings from the Cookery and Bostwick's, classes at Silver Spoon.

Holiday dining options from Nick and Toni's, Almond, Art of Eating, Lulu Kitchen and Bar, Bridgehampton Inn, and Il Buco al Mare.

A takeout menu from Bostwick's Seafood Market, holiday hams from Townline BBQ, and cocktail kits from the Sagaponack Farm Distillery.

The East Hampton Library's exhibition "The Way We Cooked in East Hampton" features a treasure trove of recipes from its Long Island Collection.

The Artist and Writers dinner returns to Almond restaurant, Arthur and Sons has a new prix fixe and happy hour till Dec. 1, and Art of Eating offers a brunch pop-up.

Layton Guenther of Quail Hill Farm offers tips for enjoying the many winter vegetables available from the farm's C.S.A. boxes.