Long Island Restaurant Week, wine classes and wood-oven pizzas at Nick and Toni's, rolling the dice at Almond, and more.
Long Island Restaurant Week, wine classes and wood-oven pizzas at Nick and Toni's, rolling the dice at Almond, and more.
The doctors behind Hamptons Boutique Medicine have launched Dune Spice, a source for spices, pastries, desserts, and Turkish coffee on Main Street in Bridgehampton.
Wine classes at Park Place, special menus from 1770 House and Elaia Estiatorio, and Thanksgiving options from the Cookery and Amber Waves.
Fall prix fixe and happy hour specials at Arthur & Sons, Long Island Oyster Week, and Shinnecock Oyster Festival.
An Artists and Writers dinner at Almond, a new fall menu at Sole East, vegan treats from Nikki's, and a cocktail competition at Bird on the Roof.
Rosh Hashana meals from L&W, oyster tastings at Women's Art Center, harvest party at Wolffer Estate, and specials at Bell and Anchor.
Sandra Vorpahl says her cooking style is "comfort food," and she has friends, family, and community members who devour it with gusto.
The East Hampton Town Trustees’ annual Largest Clam Contest will be held on Sunday from noon to 3 p.m. at the Amagansett Life-Saving and Coast Guard Station on Atlantic Avenue.
Oktoberfest specials at Rowdy Hall, benefit for East End Food, Artists’ Table in Water Mill, wine dinners at the Ram’s Head Inn.
Almond in Bridgehampton is celebrating the change of seasons with prix fixe menus and other specials.
Pizza with a view is now an option on Fridays and Saturdays at Cedar Point Park, and Amagansett's Jim Lubetkin takes home a slew of prize ribbons at the New York State Fair.
East End Food needs help, SoFo Sandwich closes its doors, tomato taste-off at Quail Hill, vegan burgers in Sag Harbor, and a Latin-themed pop-up.
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