Food

The Artists and Writers dinner series at Almond restaurant will host Isla Hansen, a multidisciplinary artist, Il Buco al Mare has a new prix fixe, and Goldberg's is open in Water Mill.

Nadia Ernestus is leading an eight-week workshop at Stony Brook Southampton's Food Lab devoted to boosting immune systems through healthy eating.

New Year's Eve prix fixe from the 1770 House, holiday specials at Rowdy Hall, takeout offerings from the Cookery and Bostwick's, classes at Silver Spoon.

Holiday dining options from Nick and Toni's, Almond, Art of Eating, Lulu Kitchen and Bar, Bridgehampton Inn, and Il Buco al Mare.

A takeout menu from Bostwick's Seafood Market, holiday hams from Townline BBQ, and cocktail kits from the Sagaponack Farm Distillery.

The East Hampton Library's exhibition "The Way We Cooked in East Hampton" features a treasure trove of recipes from its Long Island Collection.

The Artist and Writers dinner returns to Almond restaurant, Arthur and Sons has a new prix fixe and happy hour till Dec. 1, and Art of Eating offers a brunch pop-up.

Thanksgiving dining options from Silver Spoon Specialties, Il Buco al Mare, Baron's Cove, Lulu Kitchen and Bar, and Old Stove Pub.

Layton Guenther of Quail Hill Farm offers tips for enjoying the many winter vegetables available from the farm's C.S.A. boxes.

A pizza and pasta prix fixe and Thanksgiving to go from Nick and Toni's, a new three-course prix fixe from Fresno, and homemade chips from Art of Eating.

Two prix fixe dining benefits for Slow Food East End, Thanksgiving offerings from the Cookery, Loaves and Fishes, and 1770 House, and frozen food from La Fondita.

The chef Karen Lee is both a teacher and a caterer, based in Amagansett and New York, who is happy to cook for one person or as many as 60.

Thanksgiving Day offerings from L&W Market and the Art of Eating, a Shinnecock seaweed celebration, and Day of the Dead specials at La Fondita.

Long Island Restaurant Week, wine classes and wood-oven pizzas at Nick and Toni's, rolling the dice at Almond, and more.

The doctors behind Hamptons Boutique Medicine have launched Dune Spice, a source for spices, pastries, desserts, and Turkish coffee on Main Street in Bridgehampton.

Wine classes at Park Place, special menus from 1770 House and Elaia Estiatorio, and Thanksgiving options from the Cookery and Amber Waves.

Fall prix fixe and happy hour specials at Arthur & Sons, Long Island Oyster Week, and Shinnecock Oyster Festival.

An Artists and Writers dinner at Almond, a new fall menu at Sole East, vegan treats from Nikki's, and a cocktail competition at Bird on the Roof.

Sandra Vorpahl says her cooking style is "comfort food," and she has friends, family, and community members who devour it with gusto.

The East Hampton Town Trustees’ annual Largest Clam Contest will be held on Sunday from noon to 3 p.m. at the Amagansett Life-Saving and Coast Guard Station on Atlantic Avenue.

Rosh Hashana meals from L&W, oyster tastings at Women's Art Center, harvest party at Wolffer Estate, and specials at Bell and Anchor.

Oktoberfest specials at Rowdy Hall, benefit for East End Food, Artists’ Table in Water Mill, wine dinners at the Ram’s Head Inn.

Almond in Bridgehampton is celebrating the change of seasons with prix fixe menus and other specials.

Pizza with a view is now an option on Fridays and Saturdays at Cedar Point Park, and Amagansett's Jim Lubetkin takes home a slew of prize ribbons at the New York State Fair.

Smokey Buns in East Hampton offers smashburgers, fishwiches, chili, and much more at very affordable prices, not to mention over 50 bourbons and whiskeys.

Art of Eating's food truck is now available for off-premises events, including weddings, birthday parties, and more.

East End Food needs help, SoFo Sandwich closes its doors, tomato taste-off at Quail Hill, vegan burgers in Sag Harbor, and a Latin-themed pop-up.

Marcus Samuelsson and David Rockwell to Stir the Pot, Spring Close Market goes Raw, canned cocktails from Mostrador Marram, and happy hour at the Bistro.

A summer feature at Mostrador Marram in Montauk is a massive paella with starters, dessert, and wine prepared every Thursday for 20 diners.

Pam Weekes and Connie McDonald of Levain Bakery will stir the pot at Guild Hall, plus daily specials at Coche Comedor.