Food

Guild Hall's "Stirring the Pot" culinary conversation series will launch with Daniel Humm of Eleven Madison Park.

Cluckman's brings affordable dining to Sag Harbor, and Navy Beach launches Taco Tuesdays.

Two new restaurants in Montauk, a taco and tequila eatery in Southampton, and live music at Springs Tavern.

Carissa's Bakery is teaming up with the fashion brand Kith to offer cereal-infused Kith's Treats ice cream at the bakery's Newtown Lane location.

After a year of bureaucratic hurdles, Grindstone Coffee and Donuts of Sag Harbor has opened its second shop on Race Lane in East Hampton.

The East Hampton Farmers Market has relocated, and music has come to Navy Beach and Gosman’s Dock in Montauk.

It's time to celebrate: Two popular eateries in town, Fresno and Cittanuova, are marking 20 years in business with specials.

Grindstone comes to East Hampton, specials from The Cookery, daily specials at La Fondita, and catering to go from Art of Eating.

Nikki Glick, the owner of Nikki's Not Dog Stand in Sag Harbor, serves up seven types of vegan hot dogs in her 1950s-themed shop.

Nosh, now open on Amagansett's Main Street, serves Asian-inspired food, including sushi, poke bowls, ramen, and much more.

Artists’ Table brunch at Watermill Center, benefit for Project EATS at LongHouse, wine class at Park Place, new Amagansett eatery.

A team of Star staffers sampled a variety of New York-style slices from four local pizzerias and found plenty of winners.

New openings in Montauk, a rosé tasting at Domaine Franey, a brunch pop-up in Bridgehampton, and a food program at the Parrish.

BBC’s are back at Montauk’s Shark Bar, happy-hour specials at Bostwick’s on the Harbor, and a northern European wine class at Park Place.

The lunch options in Wainscott got more interesting this week with the opening of the SoFo Sandwich Co. at the long-empty spot that was previously home to Breadzilla, popular for its baked goods and takeout breakfast and lunch menu. The new shop is by Peter Ambrose, a catering chef whose food many will be familiar with from Love Bites, a fund-raiser for Katy’s Courage, among others.

A new sunset cocktail hour at the Baker House, C.S.A. programs at Quail Hill and Amber Waves, multiple openings and reopenings, breakfast at the Sweet Shop.

Three waterfront restaurants reopen, Canvas & Cuisine at the Parrish, Dopo Buttero shifts to French-Asian cuisine, new spirit-based seltzers.

Laura Lopez is a key member of the kitchen staff at Carissa's Bakery in East Hampton, making soups, dips, and sometimes acting as head chef.

Homemade baby food from Loaves and Fishes, tequila and mezcal tasting workshop, East End farm markets reopen, Mother's Day options, and more restaurants reopen.

While not all the spaces in Jay Eastman’s newly renovated Park Place building have been leased, two anchors are in place: Amber Waves will move across the brick alleyway known as Eastman Way to occupy 64 Park Place, and a new burger and shake restaurant, Smokey Buns, will be next door at 68 Park Place.

Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt.

Mother’s Day brunches, Cinco de Mayo specials, and restaurant reopenings.

Navy Beach reopens, Fierro's Pizza expands to Montauk, wine dinner at Nick and Toni's, Greek Easter feast at Elaia Estiatorio, wine class at Park Place, and more.

East Hampton's Lizz Cohen of Lizzy's Little Bake Shoppe makes cakes and cupcakes for any occasion that are as wildly creative as they are delicious.

The Clam Bar and Salivar's Clam and Chowder House are open, French bistro coming to East Hampton, Passover menu from the Cookery, old school Italian restaurant headed for Bridgehampton.

Here's a guide to growing and enjoying your best tomato-flavored life, thanks to Matthew Quick, the farm manager for the nonprofit Share the Harvest Farm, and Marilee Foster, who typically grows 100 varieties each year on her Sagaponack farm.

A distillery tasting in Sagg, new cider from Wolffer, wine classes at Park Place, Passover specials, a new menu from the Cookery, and more.

New ice cream flavor from Loaves and Fishes, a pizzeria on wheels heading to the Hamptons, and Quail Hill's summer C.S.A. opens up.

Summer shares are now available from Quail Hill Farm, one of the country's original community-supported agriculture farms. Family shares, for households of two or more people, and single-person shares as well, run from early June through Halloween, with picking two days a week, including unlimited flowers.

The Springs Food Pantry's Chili Chowdown To-Go is set for Saturday from noon to 2 at the Springs Presbyterian Church.