Skip to main content

Smokey Buns Opens in East Hampton

Tue, 07/23/2024 - 13:31
Smokey Buns, just opened in East Hampton down the alley from Starbucks, combines American flavors with modern twists, from a traditional smash burger to a blackened fishwich.
Denis Hartnett

Smokey Buns, the newest restaurant from the group that brought you Sen and K Pasa in Sag Harbor and Kumiso and Kizzy T’s in East Hampton, has opened at 68 Park Place in East Hampton, down the alley from Starbucks. 

This year-round restaurant, with both indoor and outdoor seating, combines American flavors with modern twists, from a traditional smash burger to a blackened fishwich. The menu features various types of smash burgers starting at $9, as well as a selection of nearly 50 different bourbons and whiskeys, and ice cream for those with a sweet tooth. 

Smokey Buns will also have options for those of the vegetarian persuasion, with meals like mushroom smash burgers and grilled halloumi wraps. There is also a cavalcade of patties, toppings, and sauces on top of daily specials including a jerk chicken sandwich on Tuesdays, a sandwich with hummus, cheddar carrots, and sprouts on Wednesdays, and a Thanksgiving-style sandwich on Thursdays. The most expensive food item on the menu is just $15 and fries are $5, $6 with cheese, and $11 with chili, cheese, and onions.

Smokey Buns is open from noon to 10 p.m. Monday through Thursday, and noon to 11 p.m. Friday through Sunday. It will be open all year.

News for Foodies 09.10.26

Almond restaurant announces perks of its Dinner and Provisions Club as well as fall specials, and the North Fork Foodie Tour will feature farms and vineyards spread across 30 miles.

Sep 10, 2026

Tomato Tasters Rate 2026 Crop

The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.

Sep 3, 2026

News for Foodies 09.03.26

Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.

Sep 3, 2026

Florence Fabricant Trades Places

For the first time in 15 years, Florence Fabricant, the prominent food and wine writer, will be the guest, not the host, of Guild Hall's Stirring the Pot series of culinary conversations.

Aug 27, 2026

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.