Food

Guild Hall's Stirring the Pot series will visit Carissa's Bakery in Sag Harbor, where attendees can watch—and taste—the baking of a Thanksgiving pie, and place orders for holiday sides and desserts.

Sebonac Inlet Oysters and Manna's Seafood Blockchain are the subjects of Monday's program at Manna at the Lobster Inn, and Long Island Restaurant Week is back with 11 East End eateries.

The Cookery, Nick and Toni's, and Townline BBQ are offering copious holiday takeout options, but orders must be placed well in advance.

People have increasingly taken note of Montauk Brewing Company's growing popularity, characterized by its always-packed tap room, cool takes on brews involving ingredients like watermelon and pumpkin, and buzzy media coverage. The international cannabis and alcohol company Tilray was among those paying attention, and on Monday, Tilray announced that it has bought the Montauk Brewing Company for an undisclosed sum.

With a new book out — her 13th — Ina Garten talked at length with the New York Times writer Frank Bruni about the unexpected success of her first cookbook, where her recipes come from, how she develops them, what makes a good dinner party, and much more.

Fall brings special offerings, including D.I.Y. pizza kits from Nick and Toni's, Thanksgiving fixings from Loaves and Fishes, menu specials from La Fondita and Lulu Kitchen and Bar, new dinner-to-go from Tapovana — and a new beer from Kidd Squid.

New releases from Springs Brewery and Montauk Brewing Company, Artists and Writers dinners return to Almond, specials and other lures from Elaia Estiatorio and Main Prospect, and Marilee's Farmstand is stocked with fall produce

Two popular businesses, LT Burger in Sag Harbor and Schmidt's Market in Southampton, have closed, but Carissa's Bakery has opened its third outpost in Sag Harbor.

Pizza for a cause at Highway Restaurant, artisanal sausage from Loaves and Fishes, new fall menu items at Coche Comedor, Old Stove Pub opens in N.Y.C., and pizza is back at Nick and Toni's

Park Place Wines and Liquors in East Hampton is offering a number of classes for the fall. In small groups of participants, the store's wine experts will explore different regions and styles of wine to help customers expand their oenophile horizons.

Rita Cantina, a popular Mexican restaurant in Springs, was dealt a blow last week by the East Hampton Town Zoning Board of Appeals, whose members agreed with a determination by Ann Glennon, the town’s chief building inspector, that catering businesses on the restaurant premises are operating illegally.

Classes and workshops at Amber Waves Farm, sushi, Peking duck, and Thai night at Highway Restaurant and Bar, L.I. Restaurant Week on the horizon, fermentation festival on the North Fork

It's healthy, it's versatile, it's local, and it's in season—everything you need to know about cauliflower.

Fritto misto, Caesar salad, eggplant Parmigiana, and linguine with clams are some of the stars at Dopo il Ponte in Bridgehampton, but take note, the pleasure is "overpriced."

Charlotte Abbate, a board-certified nutrition specialist, is her clients' source for healthy fall menu ideas, with an emphasis on whole foods and what's in season.

Fall brings special menus to the 1770 House, Bell & Anchor, Manna at Lobster Inn, and North Fork Table, plus the return of Artists and Writers dinners to Almond.

More than a month after an oven explosion closed the Stony Brook Food Business Incubator for repairs, food producers are scrambling to keep operating by other means, but often with reduced output.

Holiday menus at Rowdy Hall and Nick and Toni's, Rosh Hashana meals to go from L&W Market, Carissa's Bakery, and Harbor Market, Lil' Birdie on the move

Meadowlark North Fork, a family offshoot of the pioneering Macari Winery, offers a new type of experience in its event space, its wine bar, on its scenic acreage—and in the bottles crafted by its third-generation winemaker.

Mexican specials from Coche Comedor and La Fondita, artists' brunch at Watermill Center, Rosh Hashana treats from Loaves and Fishes, and wursts, weiner schnitzel, and much more from Rowdy Hall for Oktoberfest.

The food critic and writer Florence Fabricant will serve as a judge of clam chowder entries at the East Hampton Town Trustees’ Largest Clam Contest, which happens on Oct. 9 at noon on the grounds of the Lamb Building on Bluff Road in Amagansett. Those residents entering clams or chowders have been asked to arrive a little before noon.

Business is booming at Sundaes on Main, a new fill-your-own-bag, top-your-own-cup frozen yogurt and candy shop in Bridgehampton.

With good pizzas, pastas, and salads, the new spruced-up Astro's is a delightful family-friendly addition to Amagansett's restaurant row.

As all good foodies (and school kids on field trips) know, apple-picking time is upon us. Nina Dohanos speaks to a farmer for tips on choosing, storing, and cooking East End apples — the best apples on God's green earth.

Sommelier for hire for private customized wine tastings, end-of-summer party at Roberta's in Montauk, new I.P.A. from Springs Brewery, a fresh take on an old cocktail from North Fork Table

Lobster bake for a cause from Bostwick's Catering, ratatouille from Eric Ripert, a bounty of heirloom tomatoes at Marilee's Farm Stand, new chef at Claude's in Southampton, live music at Springs Tavern.

A celebrity chef and an opera singer have joined forces to open the Cookery, an East Hampton market that offers everything from baked goods and salads and turkey burgers to hand-painted tableware.

Kidd Squid Brewing Company opens in Sag Harbor with a variety of locally made brews plus New York State wines and spirits, groceries, and prepared foods.

Eataly delivers to the East End, "Stirring the Pot" visits Sagaponack Distillery, Springs Brewery launches IPA brewed with honey, Canoe Place Inn offers new dining option.

Three East Enders have launched Vintage Rose Hamptons, a tap truck that brings homemade cocktails and local wines and beers to events large and small.