Food

Sommelier for hire for private customized wine tastings, end-of-summer party at Roberta's in Montauk, new I.P.A. from Springs Brewery, a fresh take on an old cocktail from North Fork Table

Lobster bake for a cause from Bostwick's Catering, ratatouille from Eric Ripert, a bounty of heirloom tomatoes at Marilee's Farm Stand, new chef at Claude's in Southampton, live music at Springs Tavern.

A celebrity chef and an opera singer have joined forces to open the Cookery, an East Hampton market that offers everything from baked goods and salads and turkey burgers to hand-painted tableware.

Eataly delivers to the East End, "Stirring the Pot" visits Sagaponack Distillery, Springs Brewery launches IPA brewed with honey, Canoe Place Inn offers new dining option.

Kidd Squid Brewing Company opens in Sag Harbor with a variety of locally made brews plus New York State wines and spirits, groceries, and prepared foods.

Three East Enders have launched Vintage Rose Hamptons, a tap truck that brings homemade cocktails and local wines and beers to events large and small.

Japanese offerings at Rita Cantina, seafood boil plus rum at North Fork Table, Mediterranean fare at Capri hotel in Southampton, Taco Tuesdays at the Wolffer Wine Stand.

Mostrador Marram in Montauk combines terrific food and friendly and professional service with a laid back beachy vibe.

Kristofer Kalas, the owner of Hello Oma, a farm stand and coffee shop on Race Lane in East Hampton, was wearing board shorts and walking barefoot across the street last week, with a sleeve of ice over one shoulder. It's hard to imagine a greater contrast from where he was just a month ago, in a war zone in Ukraine.

Goldberg's expands, a bistro adds art to its menu, Tate's celebrates a cookie holiday, and Guild Hall's food-focused series opens at Roberta's on Montauk.

At Si Si's restaurant on Three Mile Harbor, the views are gorgeous, the food is excellent, and the prices are steep.

Rosie's restaurant in Amagansett sources all produce from nearby farms for its inventive menu of "creative American fare."

Provence coming to Shelter Island, new seafood-centric menu at the Maidstone, barbecue omakase will travel, vegan eatery in Montauk, cocktails to go from Astros

Sweet shop pop-up at the Clubhouse, margaritas to go from Rita Cantina, Springs Tavern and Grill and Doubles open for business

Frozen desserts are a great way to beat the heat after a summer dinner. The pastry chef and columnist Laura Donnelly shares some of her favorites.

El Turco brings authentic Turkish cuisine to East Hampton, and Watermill Center to host Artists Table dinner.

The Culinistas and their network of chefs provide a full range of culinary services from dinner parties large and small, prepared entirely in homes, to stocking refrigerators to placing live-in chefs.

Laura Donnelly visits the five South Fork farmers markets and comes home with tales, produce, recipes, and new friends.

The Wine Spectator honors five South Fork restaurants for their wine lists, and Nat Out East is now taking orders online for their natural wines.

Montauk's version of the Bushwick pizza joint also serves a melt-in-your-mouth carpaccio, perfect sea scallops, and a sea urchin crepe, at elevated prices.

The Stirring the Pot series returns, Bell and Anchor launches alfresco dining, drink bargains at Bostwick's and Manna, and new offerings from Springs Brewery.

Two beloved East End businesses have come together on a collaboration that is sure to be a very chill hit this summer: a specialty cinnamon-doughnut-spiked coffee ice cream, combining Dreesen’s Famous Donuts with John’s Drive-In’s ice cream.

New brews and other news from Springs Brewery, live music at Old Stove Pub, a food-centered benefit, North Fork staycations, and a last shout for strawberries.

After years in the food-service industry, Samantha Sherman pivoted during the pandemic, starting the Hampton Grocer and making award-winning granola.

New ownership and menu for Springs Tavern, mezcal pop-up at the Hideaway, brunches at Watermill Center and Main Street Tavern, new rosé from Duryea's, and Father's Day options.

Doubles, a new food store coming to Amagansett Square, will feature Caribbean specialties, hot sandwiches, salads, grain bowls, soft-serve ice cream, and more.

Dopo Argento in Southampton is pricey, but the faultless Italian food, service, and decor make it worth it.

New prix fixe at 1770 House, Atlantic's Beach Hut reborn, a vegan option at La Capannina, a new Astro's Pizza opens, and the return of Morty's Oyster Stand

A Provencal dinner at Nick and Toni's, dry-aged beef showcase at Citarella, Santorini Sundays at Elaia Estiatorio, and lobster rolls from Shinnecock Lobster Factory and beers from the Top Hops Beer Shop are ready to roll, literally.

Ali Slagle's new cookbook aims to help the typical person "find joy and ease" in the kitchen with simple, seasonal recipes.